PRIMARY FLAVOURS
- Potato
- Dill
- Pickle
- Tangy
Story
Chappys is the clever chip project of Harry Stephens, the former chef of Movida and Quay, now turned into a big chip. Mr Chappy, as some people like to call him, had long harboured dreams of doing something different, and while working at the Thunder Road Brewery, he began road testing what things paired best with the range of beers, finally landing on a range of handmade chips.
From there, Chappys has become a hero of the local chip world, with a range of proudly Aussie chips (with great local flavours) that go beyond the same same. Importantly, Harry uses a 'slow cook' method rather than just frying, and these chippies are all the better for it, with hand sorting and hand seasoning making these feel much more real.
Dill Pickle was one of the earliest flavours for Chappys, and it's an enduring favourite. This interesting take on what a salt and vinegar chippy has this wonderful tang from an ingredients list that includes loads of real dill (and parsley, interestingly). What a great chip!
Specs
| key | value |
|---|---|
| COUNTRY | Australia |
| REGION | Melbourne |
| TYPE | Potato Chip |
| Producer | Chappys |
| SIZE | 80gm |
| STYLE | Dill Pickle |
PAIRING
| key | value |
|---|---|
| TASTES | Tangy, Salty |
| MOODS | Always a Winner, Creative |
| SEASONS | All Year Round |
