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Karatta 'Pincushion' Malbec 2016
Grape Type Pronunciation: "mal-beck"
Primary flavours
Dark Cherry
Mulberry
Plum
Lavender
Leather
Smoky
Spice
Details
Lots of energy and spice here. Plum, leather and fruit cake jump from the glass, while still carrying an element of cool menthol freshness. The palate is big. Full-bodied, muscly tannins, with a generous dose of baking spices, lavender and smokiness added to the mix. A true balance of leathery rusticity and generous fruit. Bring out the BBQ tongs.

There’s been a lot of talk about the Robe region in recent years, and if you’ve had your finger on the pulse of the contemporary Aussie wine scene, the chances are you’ve heard all about this special stretch of land and the awesome vino it is producing. Robe is an emerging wine region on the Limestone Coast in south-eastern South Australia, with vineyards that run along a rugged coastline where the vines are strongly influenced by the cooling effect of the Southern Ocean. This means vineyards in the region, like those of Karatta Winery, have the opportunity to create wines with pure fruit flavours and mouthwatering freshness — a big win. Karatta has been gaining a whole lot of interest lately, and it really isn’t difficult to see why: run by David and Peg Woods, this new Australian winery is bringing together the best of the Old World and the New, and is releasing highly drinkable and utterly delicious wines to a growing number of dedicated fans. Karatta takes its name from Karatta House, a heritage building in the heart of Robe that was constructed way back in 1858. David and Peg (whose family were genuine Robe pioneers, having been behind the Karatta steam freighter that once ran the route between Adelaide, Kangaroo Island, and Port Lincoln) took on the mammoth task of renovating Karatta House and turned it into a modern winery just a couple of years ago. Their mission? To explore the local terroir’s potential for growing classic Burgundy grape varietals - among others - and seeing what could be made of the world’s favourite grapes in this unique corner of Australia. We’re more than glad that they put effort into this massive project, as the wines coming out of Karatta are exactly the kind of bottles you want to crack open to savour with your mates, and enjoy alongside some delicious home-cooked food.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards full bodied, low sweetness, with high acidity, some fruitiness, high tannins, high alcohol and some oak.
Specs
Region
Robe
country
Australia
Grape type
Malbec
Wine Maker
Karatta
Alcohol
14%
Vintage
2016
Cellar period
5-10 years
Production method
Sustainably Made
State
SA
Pairing guide
What a wine! Malbec is one which has the richness and fruitiness needed to pair beautifully with a wide range of foods. Of course, when we think of classic Malbec-pairing cuisine, we think of how the Argentinian's enjoy it; with big, flavourful cuts of prime beef steak, flame-grilled and standing alone as a meal. There are few wines which stand up to this dish quite as well as a this grape does. However, you don’t need to start and end with beef, as Malbecs like this one pair gorgeously with cheaper cuts of lamb, venison, and medium hot curries like a rogan josh. Vegetarians, fear not: Malbec is an excellent match for aubergine dishes, and also goes very well with cheddar cheese, rich dark mushrooms, halloumi and BBQ veggie kababs.
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Food
BBQ
Grilled Meat
Roasted Vegetables
Tastes
Bitter
Earthy
Savoury
Rich
Moods
Relaxed
Seasons
Autumn
Cooler Months
Recipe Matches
Wine region
Robe, Australia
Robe is a sub-region of the larger Limestone Coast wine region of South Australia and is known for producing high-quality wines. The region has a Mediterranean climate, with warm, dry summers and mild winters, which makes it ideal for growing grapes. The landscape is characterized by rolling hills, beautiful beaches, and charming towns. The region is best known for its crisp and refreshing white wines that pair particularly well with a bounty of fresh local seafood. But it's also gained a reputation for its bold and flavorful red wines. Some of the grape varieties commonly grown in the Robe wine region include Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, and Shiraz.
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