Manyara in the Adelaide Hills are renowned for their bright, elegant wines, and this is no exception. The nose is really evocative, with plenty of freshly squeezed lime, meadowflowers, white peach and gooseberry. The herbal elements of the wine really mix well with these fresh aromas, adding cut grass and basil stem. The acidity is zingy and is offset by a round but balanced palate.

Origin: Likely France, but unconfirmed. Possibly a wild grape variety that was indigenous to multiple areas in slightly different forms. Mainly Grown In: France, New Zealand, Italy, Chile, USA, Sth Africa, Australia (best-known AU regions are Adelaide Hills and Yarra Valley). Key Facts: If you’re a fan of a lime twist in your drinks, the smell of fresh cut grass in the morning, and have been told you are intense or that "you sure stand out in a crowd", well, you’ve met your match. Sauvignon Blanc is an all-dials-at-max kind of grape, which means it's going to fist pump your senses with its intense (and sometimes pungent) aromas, mouth-watering freshness and a cleansing herbaceous character. As one of the most planted white grapes in the world, it’s no wonder it has claimed hearts in various styles; It can be lean and zesty when it’s from cooler climates and fuller and more tropical when grown in warmer ones. Fun Fact: Sauvignon Blanc has a French bestie, Semillon. They are famously blended together in the region of Bordeaux.