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Irvine 'The Earl' Cabernet Franc 2017
Grape Type Pronunciation: "cab-er-nay fronk"
Primary flavours
Black Cherry
Blackcurrant
Blue Fruit
Charcoal
Dried Earth
Green Peppercorn
Details
Cabernet Franc tends to get overlooked in favour of its more famous cousin, Cabernet Sauvignon. They're distinctly different wines though, with Franc showing more acidity and green pepper. This is a playful, plush wine that bursts with red plum and violets. There's black cherry and rhubarb on the finish, and the softness of the palate is a real highlight.

Irvine Wines is relative newcomer on the Barossa wine scene - and yet they are over 35 years old! Established back in 1983 by a visionary team who succeeded in putting Australian Merlot at the forefront of the world’s very best, they now craft wines from a range of varieties, combining world-class Barossa winemaking and viticultural traditions with a track record of excellence in innovation. Family owned and operated by the Miles family, the generational expertise ensures the fruit grown is of the highest quality and harvested with precise timing. In 1867, the first Shiraz plantings were done by Henry Winter Miles. Now owned and worked by the fourth generation of the Miles family, their old vines shows the true commitment of the Miles family within the Barossa community. Irvine’s six vineyards span over 400 acres of the most esteemed Barossa and Eden Valley regions. These prime regions are home to some of the world’s oldest and finest Shiraz and Riesling plantations. An inherent understanding and respect for provenance together with an ongoing commitment to excellence will ensure the Irvine legacy endures for a long time to come!
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Taste Profile
This wine’s tasting notes.
Sweetness
nonesomelots
Body
lightmediumfull
Fruitiness
lowmediumhigh
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with medium acidity, some fruitiness, medium tannins, high alcohol and some oak.
Specs
Region
Eden Valley
country
Australia
Grape type
Cabernet Franc
Wine Maker
Irvine
Alcohol
14.2%
Vintage
2017
Cellar period
3-5 years
Production method
Hand Picked
State
SA
Pairing guide
Who doesn’t love a top-notch Cabernet Franc with their dinner? This rustic red was just made for leisurely mealtimes, bistro-inspired dishes, and proper French cuisine, and it’s sure to delight the senses with its depth and power. We love it with steak and chips just as much as with stuffed portobello mushrooms, and anything with elegant flavours of rosemary and mint - so feel free to crack out your favourite lamb or roast pork dish to pair with this wine. It’s also a superb match for kale, and like most classic French-style wines, it’s a winner with a cheese board.
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Food
Braised Beef
Grilled Vegetables
Antipasti
Ham
French Cuisine
Rustic French Cuisine
Tastes
Fruity
Moods
Adventurous
Creative
Seasons
Summer
Autumn
Spring
Recipe Matches
Wine region
Eden Valley, Australia
The Eden Valley wine region is located in South Australia, about a one-hour drive from Adelaide. It is known for its cool climate, which allows for the production of world class Riesling and Semillon, as well as red wines made from grape varieties such as Cabernet Sauvignon and Shiraz. The region is known for its rolling hills and striking landscape, making it a must-visit tourist destination. The Eden Valley wine region has a long history of wine production, with the first vines being planted as early as 1840s. Today, the region is home to a number of small, family-owned wineries as well as legendary producers like Henschke, Peter Lehmann, and Yalumba.
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