A zesty young grigio that fills out on the middle palate. Starts light and fresh, then builds in concentration. Lots of fruit here, without being overbearing - pear and lime, easy going. Has that lovely refreshing tang on the finish - not too complicated, just right in zone for great weekend drinking.

Origin: Burgundy, in eastern France. Mainly Grown In: Italy (as Pinot Grigio), Germany (as Grauburgunder - the local name for Pinot Gris), USA, France (as Pinot Gris). Key Facts: Drum roll please... Pinot Gris and Pinot Grigio are two different names for THE SAME GRAPE VARIETY. The use of Gris or Grigio depends on which country the grape was grown in and subtle stylistic differences. Pinot Grigio is the Italian version, and is typically known for being light and zesty. Where as Pinot Gris, the French version of the grape, is often richer and riper tasting with some spiciness. When made outside of Italy and France, Grigio or Gris name is used as a marker to define the style that the winemaker thinks it suits best; lean like Italian Pinot Grigio or riper and rounder like the French Pinot Gris. Fun Fact: Pinot Gris is known for tasting best young and fresh, and is not built to cellar. However, there are some ageworthy examples made in Alsace, France. These wines can be dry or sweet and often develop a lovely savoury character as they age.