This is superb - typical Heathcote power and density, but with a lovely perfume and just the right amount of elegance. The fruit is from a single vineyard called Colbinabbin, which is gaining prominence in Victoria wine circles as the source of fantastic Shiraz. This really delivers. Aromas of blackberry and plum, with a touch of rose petal. The palate has black cherry, more plum, cinnamon and anise spice. Fine powdery tannins, fleshy texture and well integrated oak add complexity.

Santa & D'Sas was established in 2013 but the team behind it had known each other for years prior. Andrew Santarossa (SANTA) and Matthew Di Sciascio (D’SAS) met during their formative years of university. Sue Di Sciascio keeps the guys in line and is responsible for the design of the labels, amongst other things, of the different tiers of wines that are created by the gents. With a many years shared studying, lots of long lunches and wine “tastings”, the inevitable happened and the decision to jump into wine production was made. With the task of sourcing fruit at hand they have found vineyards in top tier territories. Each location brings different qualities but their idea is to focus on cool climate areas. Currently they are sourcing varieties such as Chardonnay, Pinot Gris, Sangiovese and Pinot Noir. Fruit sources are all in Victoria and at this stage include King Valley, Yarra Valley, Henty, Geelong and Heathcote but they always are on the look out for more amazing fruit.