Plan B! 'PR' Riesling 2014
Primary flavours

Apricot

Green Apple

Lime

Pear

Pineapple

Caramel

Ginger

Honey
Details
Lovely bright, fresh nose, with notes of orange blossom, white peach and honey.
On the palate, delicate yet focused with a determined energy and a nervy persistence of green apple and more peach. Just starting to develop some secondary characters of honeycomb as well. Delicious.
Wineries like Plan B really say a lot of the Australian wine scene in the 21st century. On the one hand, there’s a dedication to excellence and flavour, and a will to constantly push the bar higher and higher when it comes to quality. On the other, there’s a sort of rock ‘n’ roll sensibility at work, a vibrant punk spirit of homegrown talent, of following your instincts and subverting expectations… all of which results in some seriously great wine, packing plenty of surprises and eyebrow-raising features. Set up in 2006 by wine and music obsessive Bill Crappsley, Plan B was always intended to be a ‘free range’ winery; free not only from too much messing about and chemical intervention but also free from what they describe as ‘corporate taint’. This is wine that’s set for the world stage, but which hasn’t had its edges sanded down and its image compromised by profit-hunting big businesses - it’s wine which celebrates freedom, expression and its unique character taken from the stunning Western Australian terroir around Frankland River. The guys at Plan B like to keep an open mind when it comes to grape varietals and wine styles - theirs is a global approach, with a host of different varieties and even branching out to make wine overseas when the opportunity presents. Special stuff. Lovely bright, fresh nose, with notes of orange blossom, white peach and honey. On the palate, delicate yet focused with a determined energy and a nervy persistence of green apple and more peach. Just starting to develop some secondary characters of honeycomb as well. Delicious.
Wineries like Plan B really say a lot of the Australian wine scene in the 21st century. On the one hand, there’s a dedication to excellence and flavour, and a will to constantly push the bar higher and higher when it comes to quality. On the other, there’s a sort of rock ‘n’ roll sensibility at work, a vibrant punk spirit of homegrown talent, of following your instincts and subverting expectations… all of which results in some seriously great wine, packing plenty of surprises and eyebrow-raising features. Set up in 2006 by wine and music obsessive Bill Crappsley, Plan B was always intended to be a ‘free range’ winery; free not only from too much messing about and chemical intervention but also free from what they describe as ‘corporate taint’. This is wine that’s set for the world stage, but which hasn’t had its edges sanded down and its image compromised by profit-hunting big businesses - it’s wine which celebrates freedom, expression and its unique character taken from the stunning Western Australian terroir around Frankland River. The guys at Plan B like to keep an open mind when it comes to grape varietals and wine styles - theirs is a global approach, with a host of different varieties and even branching out to make wine overseas when the opportunity presents. Special stuff. Lovely bright, fresh nose, with notes of orange blossom, white peach and honey. On the palate, delicate yet focused with a determined energy and a nervy persistence of green apple and more peach. Just starting to develop some secondary characters of honeycomb as well. Delicious.
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Specs
Region
Mosel
country
Germany
Grape type
Riesling (Off Dry)
Wine Maker
Plan B
Alcohol
10.5%
Vintage
2014
Cellar period
5-10 years
Production method
Sustainably Made
Pairing guide
Who doesn’t love a great Riesling? There’s good reason why this world-beating Germanic wine is a perennial favourite with sommeliers everywhere; it packs in an incredible level of balance that other white wines rarely manage to achieve. We love drinking this wine alongside white meat dishes of chicken and pork, especially those served in a creamy sauce. However, being as versatile as it is, this Riesling is also going to work really nicely with breaded meat, crisp salads, and freshwater fish, too.
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Food

Asian

Sashimi

Curried Seafood

Raw Fish

Hot & Spicy

Spicy Raw Fish

Vietnamese

East Asian Dishes

Thai Fish Cakes
Tastes

Sweet

Fruity
Moods

Adventurous

Creative
Seasons

Spring
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Wine region

Mosel, Germany
Mosel is arguably Germany's most famous wine region and is home to some of the best white wines on the talent made from the mighty Riesling grape variety. Here you will find some of the steepest vineyards in the world planted on the banks of the Mosel River, which plays a crucial role in ripening the grapes, acting as a mirror to reflect sunlight off the water back onto the steep, slate vineyards, warming up the soils and ripening the berries. Riesling is produced in a range of styles and sweetnesses here, from bone dry, to lusciously sweet. If you are in the market for world-class Riesling, then look no further than this stunning region.
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