Motley Cru Shiraz 2019
Primary flavours

Black Raspberry

Blueberry

Mulberry

Plum

Earthy

Pepper

Smoky
Details
A very vivid wine, bright glowing purple in glass, and the aromas really jump out. There's plenty of ripe fruit, some lifted florals and then some dark chariness from the oak underneath. Fruit-wise, there's plenty of grilled plum, blackberry and black pepper. It is fruit forward and quite lush - softly textured, juicy and fun. A youthful wine made for immediate drinking.
Origin: The first recognised wines were made in the Rhone Valley and south-eastern France. Mainly Grown In: One of the world’s leading grapes, it is found in France, Australia, the USA, Argentina and South Africa. Key Facts: Shiraz is a world-beater. Starting small in the southern reaches of France, it has spread to all corners of the world, and is known for producing some of the world’s great red wines, capable of perfume, power and persistence. Local versions are luscious and fruity, loaded with plum, raisin and plenty of oaky richness. European expressions however can be more savoury and tend towards flavours of olive, black cherry and pepper. Both are equally delicious, and are simply a matter of taste! Fun Fact: The 'home' of Shiraz is undoubtedly the Rhone Valley in southern France, however there's some debate as to whether all the Shiraz there is actually Shiraz! There's another grape that pops up in the vineyards, named Serine, and the debate still rages as to whether it is a separate grape variety or just a clone of Shiraz.
Origin: The first recognised wines were made in the Rhone Valley and south-eastern France. Mainly Grown In: One of the world’s leading grapes, it is found in France, Australia, the USA, Argentina and South Africa. Key Facts: Shiraz is a world-beater. Starting small in the southern reaches of France, it has spread to all corners of the world, and is known for producing some of the world’s great red wines, capable of perfume, power and persistence. Local versions are luscious and fruity, loaded with plum, raisin and plenty of oaky richness. European expressions however can be more savoury and tend towards flavours of olive, black cherry and pepper. Both are equally delicious, and are simply a matter of taste! Fun Fact: The 'home' of Shiraz is undoubtedly the Rhone Valley in southern France, however there's some debate as to whether all the Shiraz there is actually Shiraz! There's another grape that pops up in the vineyards, named Serine, and the debate still rages as to whether it is a separate grape variety or just a clone of Shiraz.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards full bodied, low sweetness, with medium acidity, very fruity, medium tannins, high alcohol and some oak.
Specs
Region
Central Victoria
country
Australia
Grape type
Shiraz
Wine Maker
Motley Cru
Alcohol
14%
Vintage
2019
Cellar period
1-3 years
Production method
Conventionally Made
State
VIC
Pairing guide
This Shiraz definitely hits all the high notes when it comes to flavour, texture, and big, bold character. It’s exactly the kind of wine we want to pass around at our next cookout… which gives you a clear idea of the food pairings which are going to match best with this vino. Lamb chops, rare steak, barbecued ribs, charred eggplant or veggie kebabs, homemade burgers and sausage sandwiches are never a bad idea with a Shiraz like this one. If you fancy something a little more refined, opt for deeply savoury and flavourful stews, braises, and dishes which include wild mushrooms and rare seared tuna. Yum!
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Food

BBQ

Beef Stews

Rustic French Cuisine
Tastes

Rich
Moods

Any and all
Seasons

Winter
Recipe Matches
Wine region

Central Victoria, Australia
Central Victoria’s wine region is made up of several sub-regions. Some well-known sub-regions include the Bendigo, Heathcote, and Strathbogie Ranges, known for red wines made from Shiraz and Cabernet Sauvignon. The elevation of Mount Camel and the Great Diving Range ensures warm days and cool evenings for the vineyards, which is advantageous for reds but also aromatic and high-acid whites like Riesling and Chardonnay.
Warmer sub-regions within the Central Victorian wine region such as Goulburn Valley, Upper Goulburn, and Sunbury produce richer wines and have an increasing reputation for alternative Mediterranean varieties.
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