This is a blend of Tempranillo and local variety Prieto Picudo. It's a soft and generous wine, with plenty of dark cherry fruit, ripe plum and a background of toasted oak. There's complex characters of cacao, cinnamon and vanilla.

Imagine taking the classic variety Tempranillo and darkening the fruit spectrum and polishing off some of the rustic edges. Making it whip smart, tightening things up and making it into a really flashy young thing. That's essentially what these blends are - they have the soul of Tempranillo, but they set off on a different path, a path that is equally delicious, just a little bit different. Loads of spicy, berry-fruit muskiness here, tied up with mouth-filling tannins. Sometimes richer, sometimes lighter, always good drinking.