Burns and Fuller Shiraz 2017
Primary flavours
Blueberry
Dark Fruit
Plum
Earthy
Herbs
Liquorice
Olives
Pepper
Smoky
Details
This juicy Shiraz is packed with loads of black fruit and pepper — a real classic example of the grape. It has a pretty floral lift of violet on the nose which adds a graceful feminine touch. Full-bodied with medium tannins and high acidity; this wine as complex as it is (dangerously) easy to drink.
Shiraz is a world-beater. Starting small in the southern reaches of France, it has spread to all corners of the world, and is known for producing some of the world’s great red wines, capable of perfume, power and persistance. Local versions are luscious and fruity, loaded with plum, raisin and plenty of oaky richness. European expressions however can be more savoury and tend towards flavours of olive, black cherry and pepper. Both are equally delicious, and are simply a matter of taste!
Shiraz is a world-beater. Starting small in the southern reaches of France, it has spread to all corners of the world, and is known for producing some of the world’s great red wines, capable of perfume, power and persistance. Local versions are luscious and fruity, loaded with plum, raisin and plenty of oaky richness. European expressions however can be more savoury and tend towards flavours of olive, black cherry and pepper. Both are equally delicious, and are simply a matter of taste!
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards full bodied, low sweetness, with medium acidity, some fruitiness, medium tannins, high alcohol and no oak.
Specs
Region
Langhorne Creek
country
Australia
Grape type
Shiraz
Wine Maker
Burns and Fuller
Alcohol
14.5%
Vintage
2017
Cellar period
3-5 years
Production method
Conventionally Made
State
SA
Pairing guide
As every Aussie wine lover knows, you simply can’t go wrong with a decent bottle of Shiraz. This lovely red is a great match for an amazing variety of dishes, and is going to be equally good served with a burger and a box set as it will be served with a proper sit down dinner. Pair it up with roasted, grilled, or barbecued pork, beef, or lamb, a rare steak, or something which combines meat, tomatoes, and plenty of peppery spice. Vegetarians will love this wine with shiitake mushrooms, spicy tofu, and dishes featuring plenty of nuts and root veg.
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Food
Braised Beef
Red Meat
Burgers
Tastes
Rich
Moods
Any and all
Seasons
Winter
Recipe Matches
Wine region
Langhorne Creek, Australia
The Langhorne Creek is a wine region in South Australia that is best known for its rich, full-bodied red wines such as Shiraz, Cabernet Sauvignon and Malbec. The region has a Mediterranean climate with warm summers and mild winters, and a cooling influence from nearby Lake Alexandrina which helps moderate the temperature. All of which makes this region ideal for producing high-quality and age-worthy red wines. In fact, the region is responsible for a large portion of the red grapes used in wines all over the state! The region also produces some white wines, particularly Chardonnay, but it's the red that makes up the lion's share of plantings. The region is surrounded by picturesque countryside and has a long history of grape growing and winemaking dating back to the 1850s.
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