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Karatta Lost Ram Syrah 2019
Grape Type Pronunciation: "sih-rah"
Primary flavours
Boysenberry
Dark Raspberry
Purple Bramble Berries
Bacon Fat
Black Pepper
Violet
Details
This single-vineyard Syrah is on the fresh and peppery side of the style spectrum! Plenty of boysenberry and blueberry notes on the fore, backed by beautiful layers of white pepper, violet and smoky BBQ spices. It has a supple yet refreshing mouthfeel which creates a seriously delicious cool-climate expression.

Origin: The first recognised wines were made in the Rhone Valley and south-eastern France. Mainly Grown In: One of the world’s leading grapes, it is found in France, Australia, the USA, Argentina and South Africa. Key Facts: Shiraz is a world-beater. Starting small in the southern reaches of France, it has spread to all corners of the world, and is known for producing some of the world’s great red wines, capable of perfume, power and persistance. Local versions are luscious and fruity, loaded with plum, raisin and plenty of oaky richness. European expressions however can be more savoury and tend towards flavours of olive, black cherry and pepper. Both are equally delicious, and are simply a matter of taste! Fun Fact: You guessed it, Shiraz is the most planted grape in Australia holding 28% of all plantings (according to a 2012 grape census).
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with high acidity, very fruity, medium tannins, high alcohol and no oak.
Specs
Region
Robe
country
Australia
Grape type
Syrah
Wine Maker
Karatta
Alcohol
14%
Vintage
2019
Cellar period
1-3 years
Production method
Sustainably Made
State
SA
Pairing guide
We all know and love Syrah for its laid-back, easy-going character. This is the definitive Australian red wine for a good reason: it’s approachable, delicious, and goes seriously well with the kind of food we love to eat. Barbecued meats, hearty stews, even hunks of kangaroo if you want to go all-out Aussie. It’s also surprisingly festive - the medium body of Syrah with its nice balance of slight sweetness and spiciness means it’s going to go well with a lot of your roast dinners, beach barbecues and leftover cold cuts and sandwiches.
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Food
Roasted Vegetables
Sirloin Steak
Rustic French Cuisine
Tastes
Earthy
Fruity
Unique
Moods
Adventurous
Excited
Creative
Seasons
Autumn
Spring
Recipe Matches
Wine region
Robe, Australia
Robe is a sub-region of the larger Limestone Coast wine region of South Australia and is known for producing high-quality wines. The region has a Mediterranean climate, with warm, dry summers and mild winters, which makes it ideal for growing grapes. The landscape is characterized by rolling hills, beautiful beaches, and charming towns. The region is best known for its crisp and refreshing white wines that pair particularly well with a bounty of fresh local seafood. But it's also gained a reputation for its bold and flavorful red wines. Some of the grape varieties commonly grown in the Robe wine region include Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, and Shiraz.
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