Much of the Pinot Gris/Grigio made in Australia is lean and zesty, but this trends the other way! A plush wine with plenty of rich pear and quince notes, and a hint of ginger and white pepper. Much of the density in the wine comes from time spent in barrel, lending the wine weight and power.

Ahhhh…The Mornington Peninsula! It’s a place of adventure, a place to lose yourself in stunning wine country nestled between bayside beaches and rugged coastlines. You’ll find makers and creators of all types doing what they love to give you unforgettable experiences. Yep, its one special place and Chirping Bird has been happily roosting in the area since 1999. A dream was born when mum and dad birds (Rod and Mim Smallman) bought a 10 acre block on Stumpy Gully Road in Moorooduc. They had the idea of planting a small block of vines. But it wasn’t that easy - they had 2 small chicks to raise (Tyson and Lee) with another on the way (Tom)! The first vintage of Shiraz was 2001 and just like that, Chirping Bird was hatched and released into the wild. These days youngest son Lee does most of the work, focussing on the building of a new cellar door and expanding the range. This is a name to watch!