Welcome back to our fave Zilzie Prosecco! The second edition of this GPD champa packs in much of the same, just with a new lick of paint! There's plenty of appley frehsness here, then a palate that again weaves a way forward with a very clever balance between juiciness and a nicely tart finish. Another winner here!

Origin: There’s a small village called Prosecco near Trieste, in Friuli, Italy. Mainly Grown In: Prosecco mainly comes from northern Italy in the Veneto and Friuli regions, but some plantings in Australia now too. Key Facts: Prosecco is THE sparkling wine of Italy. Sure, they make other fizzy stuff, but Prosecco is the most produced and the best known. The main grape is known as Glera these days (confusingly enough, it was formerly known as Prosecco) but was changed in an attempt to keep Prosecco strictly Italian. It’s often a touch sweeter than other sparkling wines, but just in a fruit-forward kind of way, not a dessert-wine kind of way. It’s made slightly differently from Champagne and traditional method wines and always shows off keen acidity, a lovely yellow apple and pear kind of flavour and is inherently refreshing. Fun Fact: Prosecco is one of the most important ingredients in the famous Italian cocktail Aperol Spritz!