Susan and Michael have had what they call a 'fervent relationship with Roussanne' since 2011 and they've really got this wine nailed now. It's a round thing this textural white, with lovely red apple and stone fruit richness that really fills your mouth with pear and stonefruit flavour.

There's a saying in the Barossa: "You have to have a grandparent in the ground before you're considered a local." Well, Susan Yelland and Michael Papps don't fit this criteria, but 20 years of experience growing grapes and producing delicious wines in the area has made them the envy of many a so-called 'local'. It must be said as well, with a delightful cellar door that offers a warm and cosy atmosphere, the locals are usually found here enjoying some Barossa smallgoods and a glass of wine on a weekend afternoon. They're passionate about running their small winery sustainably, using minimal inputs during the winemaking process to allow the fruit to speak in a clear voice, uncluttered by overzealous oak and a heavy hand. And they must be doing something right because they've been rated one of the best new wineries representing the 'New Barossa'!