Wooosh! A zesty rosé with bright natural acidity, flavours of red berries and blood orange and watermelon. Dry and crisp, this is a blend of Dolcetto and Shiraz that is clean, fresh and easy-drinking. There's a little tremor of tannin on the finish to keep things savoury, and before you know it, the bottle is nearly gone...

Origin: The spiritual home of rosé is Provence, in Southern France. Mainly Grown In: Rosé is found all over the world these days, but coastal regions are especially well suited to the growing of red grapes for rosé. Key Facts: Rosé is predominantly made from red grape varieties. The colour in wine is actually from pigments found in the skins of the grapes, so even red grapes have clear-coloured juice. The colour is then ‘bled’ out of the skins by infusing the skins into the juice. So for rosé, the wine simply spends far less time hanging out with the skins! Rarely you will find a rosé that is a combo of white and red grapes – they’re not ‘less good’, just less common. Rosé is super versatile – it suits any occasion. Best to always have a bottle in the fridge, just in case, you know… Wednesday happens or something. Fun Fact: Rosé gets frowned upon by some serious wine people. These people are fools. Rosé is great. Tell them we said so.