Sangiovese can make some of the best pizza rosé on the planet, and this rosato feels every bit like the sort of pale pink wine we want to drink. There's a little cherry blossom and peach in what is otherwise a light, super approachable, damn delightful drink.

Sales guru Nick Whiteway and renowned McLaren Vale winemaker Goe DiFabio love Sangiovese. And when the opportunity came up to acquire a small parcel of premium Sangiovese grapes from the Vasarelli family’s vineyard in South Australia's Fleurieu Peninsula, they couldn't help themselves - it was time to go long and make their own Sangiovese. These wines pay tribute to Nick & Goe's favourite drops from Tuscany, just with an Aussie accent. Goe, naturally of Italian descent, and Nick (who secretly wishes he had a Nonna) make wines the way they’d serve them at a family table. Think: sun-kissed San Marzano tomatoes, hand-torn basil, shards of Parmigiano Reggiano, and fresh pasta coated in Nonna’s secret sauce. As Nick says, 'life moves fast, but sometimes it’s important to stop and smell the wine'.