Close your eyes, take a sip, and you could almost be in a Tuscan ristorante with this red! Full of berries, savoury, dark fruit, and dried herbs. It's only medium-bodied and deliberately goes light on the oak, which makes this style even more drinkable. Go on, try and stop at one glass.

Sales guru Nick Whiteway and renowned McLaren Vale winemaker Goe DiFabio love Sangiovese. And when the opportunity came up to acquire a small parcel of premium Sangiovese grapes from the Vasarelli family’s vineyard in South Australia's Fleurieu Peninsula, they couldn't help themselves - it was time to go long and make their own Sangiovese. These wines pay tribute to Nick & Goe's favourite drops from Tuscany, just with an Aussie accent. Goe, naturally of Italian descent, and Nick (who secretly wishes he had a Nonna) make wines the way they’d serve them at a family table. Think: sun-kissed San Marzano tomatoes, hand-torn basil, shards of Parmigiano Reggiano, and fresh pasta coated in Nonna’s secret sauce. As Nick says, 'life moves fast, but sometimes it’s important to stop and smell the wine'.