Made from Nero d'Avola grapes picked from one of the Vasarelli family's plots on the Fleurieu Peninsula, this rosé is built in the Italian rosato style, which means it is a little darker, but also savoury rather than sweet and almost custom-made for pizza. Red and blackberry is the flavour here, with a little of the red jelly babies that Nero is famous for.

Wines by Nick and Goe is the work of sales guru Nick Whiteway and renowned McLaren Vale winemaker Goe DiFabio, drawing on grapes from across South Australia, with a big emphasis on some of the lesser-known plots and regions (like Currency Creek) that the pair are proud to be associated with. The pair love Italian grapes, and this project features a collection of Aussie wines with an Italian accent. Goe, naturally of Italian descent, and Nick (who secretly wishes he had a Nonna) make wines the way they’d serve them at a family table. Think: sun-kissed San Marzano tomatoes, hand-torn basil, shards of Parmigiano Reggiano, and fresh pasta coated in Nonna’s secret sauce. As Nick says, 'life moves fast, but sometimes it’s important to stop and smell the wine'.