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Winery of Good Hope Chenin Blanc 2017
Grape Type Pronunciation: "shen-in blonk"
Primary flavours
Apple
Lemon
Nectarine
Pear
White Peach
Chamomile
Honey
Salt
Details
Alex Dale is a busy bloke. As well as running his eponymous winery Radford Dale, he also has a hand in the wines of The Winery of Good Hope, which is producing some of the best value wines out of South Africa at the moment. Chenin Blanc is a star variety in the country, with old vineyards and a real national style. This is clean, medium bodied, and has good pulpy fruit weight on the mid-palate. The finish is classic Chenin Blanc - zippy, acidic and frisky. There is some herbaceousness - fresh grass and lemon verbena - that add complexity to the green apple and pear fruit. Great drinking.

Head down to the beautiful South African wine region of Stellenbosch, and you’re sure to come across no shortage of quality wineries. However, the team behind the Winery of Good Hope are keen to get across the message that - despite being proud of their Stellenbosch heritage and the quality associated with this region - they stand well apart from their neighbours and contemporaries. Why? Simply because they, like certain others, sense that Stellenbosch has become a little too big for its own boots, and has started to become a bit on the flashy side. The Winery of Good Hope believe that by stripping away all the pretension, the expectations, and the occasionally flashes of silliness surrounding fine wine, they’re able to provide the world with a real taste of the region which focuses on expression, the natural flavour of the fruit, and the traditional methods used. It’s an honourable approach, and one which is clearly serving them very well indeed. From their cellar at the base of the beautiful Helderberg Mountain, they’ve committed themselves to making the kinds of wines they would love to knock back at the end of a hard day, and to do so with a clear conscience along every step of the way. A sense of ethics and environmental awareness is at the forefront of all they do, as is a set of approaches which puts natural methods centre stage. The name - The Winery of Good Hope - isn’t just a geographical description, therefore. It’s a manifesto, a promise, and an aspiration. Alex Dale is a busy bloke. As well as running his eponymous winery Radford Dale, he also has a hand in the wines of The Winery of Good Hope, which is producing some of the best value wines out of South Africa at the moment. Chenin Blanc is a star variety in the country, with old vineyards and a real national style. This is clean, medium bodied, and has good pulpy fruit weight on the mid-palate. The finish is classic Chenin Blanc - zippy, acidic and frisky. There is some herbaceousness - fresh grass and lemon verbena - that add complexity to the green apple and pear fruit. Great drinking.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with high acidity, some fruitiness, low tannins, medium alcohol and no oak.
Specs
Region
Stellenbosch
country
South Africa
Grape type
Chenin Blanc
Wine Maker
Winery Of Good Hope
Alcohol
12.5%
Vintage
2017
Cellar period
3-5 years
Production method
Sustainably Made
Pairing guide
South African Chenin Blanc is rarely anything less than a real treat when it comes to dinner time, and this gorgeously lush bottle is no exception. If you’re looking for food pairing perfection when it comes to Chenin Blanc, your best bet is to go with a dish which combines both sweetness and acidity - something like a classic Chinese pork sweet ‘n’ sour would fit the bill perfectly. In fact, Chinese takeaway favourites are probably a safe bet all round, as would be almost any dish which brings together savoury meat and sweet fruit, like a Moroccan tagine or a creamy Indian curry. If you fancy something fresher and lighter, a cold seafood salad would provide the same kind of balance, and would be sure to really explode with flavour on the palate.
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Food
Seafood
Fish
Grilled Vegetables
Sashimi
Cured Salmon
Asparagus
Tastes
Crisp
Tangy
Light
Moods
Excited
Creative
Seasons
Summer
Spring
Recipe Matches
Wine region
Stellenbosch, South Africa
Stellenbosch is one of South Africa’s premier wine regions, located in the Western Cape, outside Cape Town. In South Africa, wine regions are known as winelands. Stellenbosch means ‘town of oaks’ and its winemaking dates back to the 17th century. The mountainous terrain, good rainfall, deep well-drained soils and diversity of terroirs make this a sought-after viticultural area. The wineland itself is known for high quality Cabernet Sauvignon, Chenin Blanc, Chardonnay as well as the local speciality, Pinotage.
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