This fun and colourful Prosecco is a joy to drink, with plenty of apple sherbert notes, a nice touch of herbal crunch and a zesty finish. Prosecco has long been close to the hearts of many a fizz lover, and 'The Mill' Prosecco from the Windowrie team is another one to keep close by, preferably in the fridge.

Origin: There’s a small village called Prosecco near Trieste, in Friuli, Italy. Mainly Grown In: Prosecco can only come from either the Friuli or Veneto regions, in the north-east of Italy. Key Facts: Prosecco is THE sparkling wine of Italy. Sure, they make other fizzy stuff, but Prosecco is the most produced and the best known. The main grape is known as Glera these days (confusingly enough it was formerly known as Prosecco), but was changed in an attempt to keep Prosecco strictly Italian. It’s often a touch sweeter than other sparkling wines, but just in a fruit-forward kind of way, not a dessert-wine kind of way. It’s made slightly differently to Champagne and traditional method wines, and always shows off keen acidity, a lovely yellow apple and pear kind of flavour and is inherently refreshing. Fun Fact: We don’t know who said ‘espresso then prosecco’, but we think it’s a great motto for Saturdays.