Wellington 'Dukes' Chenin Blanc 2019
Primary flavours

Lemon Peel

Yellow Apple

Yellow Peach

Hay

Honey

Lemongrass
Details
Chenin Blanc is one of South Africa's undiscovered gems. Known locally as Steen, it is planted across the country and some of the vineyards are up to 90 years old! This is a really fresh, vibrant example. The nose starts out with raw white pear, some green apple skin and a touch of chalk and grass. The palate has great texture, nice flow and savouriness. Some salinity on the finish, wrapped up in the zingy acidity.
Wellington Wines is living proof that often, the best results come about through collaboration, sharing, and the coming together of different visions and styles. While we’re all for small, boutique, and heritage-based wineries here at The Wine Gallery, there’s something truly impressive and heartening about the way Wellington Wines has come about. This co-operative was born by the joining of three separate wineries, their strengths combining to produce wines which are the very essence of their landscape. In 2013, the heads of Bovlei Winery, Wamakersvallei Winery, and Wellington Co-op Wines got around the table and decided together that the best way for them to spread their message of quality, modern, and forward-thinking South African wines was to join forces, and do what they all did best together. The praise and awards came thick and fast soon after, and it’s fair to say they’ve never looked back. This collection of wineries has access to some of the finest terroir in the Wellington region, where the sun-baked earth is tempered by cool breezes from the south. Here, classic South African wine grapes grow to full ripeness, maintaining their acidity and structure due to the warm days and colder nights. The Wellington crew have the decades and expertise to know to keep their yields small, their chemical use limited, and to trust the fruit to do its thing on the vine… all of which results in wines which really capture the character of this part of the Wellington region.
Wellington Wines is living proof that often, the best results come about through collaboration, sharing, and the coming together of different visions and styles. While we’re all for small, boutique, and heritage-based wineries here at The Wine Gallery, there’s something truly impressive and heartening about the way Wellington Wines has come about. This co-operative was born by the joining of three separate wineries, their strengths combining to produce wines which are the very essence of their landscape. In 2013, the heads of Bovlei Winery, Wamakersvallei Winery, and Wellington Co-op Wines got around the table and decided together that the best way for them to spread their message of quality, modern, and forward-thinking South African wines was to join forces, and do what they all did best together. The praise and awards came thick and fast soon after, and it’s fair to say they’ve never looked back. This collection of wineries has access to some of the finest terroir in the Wellington region, where the sun-baked earth is tempered by cool breezes from the south. Here, classic South African wine grapes grow to full ripeness, maintaining their acidity and structure due to the warm days and colder nights. The Wellington crew have the decades and expertise to know to keep their yields small, their chemical use limited, and to trust the fruit to do its thing on the vine… all of which results in wines which really capture the character of this part of the Wellington region.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with medium acidity, some fruitiness, low tannins, medium alcohol and no oak.
Specs
Region
Wellington
country
South Africa
Grape type
Chenin Blanc
Wine Maker
Wellington Wines
Alcohol
13.5%
Vintage
2019
Cellar period
3-5 years
Production method
Sustainably Made
State
West Cape
Pairing guide
This stunning Chenin Blanc opens up plenty of possibilities for food-pairing perfection. Thanks to its fantastic balance and broad palette of flavours and aromas, it’s the ideal match for foods which hit both sweet, sour, and savoury notes at the same time; think squash and pumpkin with coconut, chilli, and ginger, sweet and sour chicken and pork, white meat with fruit or yoghurt sauces, and any savoury dishes making use of cinnamon and dill. What could be better?
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Food

Seafood

Satay Dishes

Taco
Tastes

Crisp

Light
Moods

Excited

Creative
Seasons

Spring
Recipe Matches
Wine region

Wellington, South Africa
The Wellington wine region is located in the Western Cape province of South Africa, about 60km southeast of Cape Town. It is a small yet highly regarded wine-growing region known for producing high-quality Pinotage and Chenin Blanc. The mountainous landscape heavily influences the region; the mountains cast long shadows over the vineyards contributing to later sunrises and earlier sunsets, which lengthens the ripening season. The climate is Mediterranean overall, with dry, warm summers and cool, wet winters, and the soils are mainly decomposed granite, which provides good drainage for intense, pure-fruited wines. The vineyards in the Wellington region are primarily situated on the lower slopes of the Hawequa Mountains. Some of the earliest vines were planted in mid 18th century; it comes as no surprise that the Wellington wine industry is an integral part of the local economy. Today, Wellington has become one of South Africa’s most important wine-growing regions!
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