Wangolina Lagrein 2022
Primary flavours

Black Cherry

Blackberry

Blueberry

Black Tea
Espresso

Mint
Details
Lagrein is a variety originally from the far north of Italy - quite a cool region - so the expression in South Australia is somewhat different. This offers up a dark wine, with a hint of chocolate and pen ink. It's grainy and serious, almost Shiraz like in its intensity, and yet still has juicy fruit. Flavours of bitter orange and blackcurrant, espresso and peppermint are all in action - it's heavy duty, but good drinking.
Wangolina is a modern, forward-thinking winery situated between the coastal towns of Kingston & Robe in the Mt Benson region of the Limestone Coast. Whilst the property has been in family hands since the 1800s, vines were first planted in 1999 by John & Anita Goode with plantings of Shiraz, Cabernet Sauvignon, Semillon & Sauvignon Blanc. Now under the watchful eye of daughter Anita, the vineyard has also expanded to include Pinot Gris, Grüner Veltliner and northern Italian native Malvasia Istriana. In 2001 Anita harvested and made the first vintage from the Wangolina vineyard and since then has never looked back. She worked vintages in Washington and Oregon, as well as Langhorne Creek, the Hunter Valley and Tasmania, before returning home and taking the reins full time from 2013. Anita wears many hats at Wangolina; winemaker, vineyard manager and farmer to her 700 acre cattle farm. All of these roles she fulfils with passion, pride and dedication. The cool climate and coastal location of the vineyard mean that the wines are naturally fresh and built around acidity, and Anita's appreciation of the global wine scene ensures they remain balanced between fruit and freshness. A hidden gem of a producer. Lagrein is a variety originally from the far north of Italy - quite a cool region - so the expression in South Australia is somewhat different. This offers up a dark wine, with a hint of chocolate and pen ink. It's grainy and serious, almost Shiraz like in its intensity, and yet still has juicy fruit. Flavours of bitter orange and blackcurrant, espresso and peppermint are all in action - it's heavy duty, but good drinking.
Wangolina is a modern, forward-thinking winery situated between the coastal towns of Kingston & Robe in the Mt Benson region of the Limestone Coast. Whilst the property has been in family hands since the 1800s, vines were first planted in 1999 by John & Anita Goode with plantings of Shiraz, Cabernet Sauvignon, Semillon & Sauvignon Blanc. Now under the watchful eye of daughter Anita, the vineyard has also expanded to include Pinot Gris, Grüner Veltliner and northern Italian native Malvasia Istriana. In 2001 Anita harvested and made the first vintage from the Wangolina vineyard and since then has never looked back. She worked vintages in Washington and Oregon, as well as Langhorne Creek, the Hunter Valley and Tasmania, before returning home and taking the reins full time from 2013. Anita wears many hats at Wangolina; winemaker, vineyard manager and farmer to her 700 acre cattle farm. All of these roles she fulfils with passion, pride and dedication. The cool climate and coastal location of the vineyard mean that the wines are naturally fresh and built around acidity, and Anita's appreciation of the global wine scene ensures they remain balanced between fruit and freshness. A hidden gem of a producer. Lagrein is a variety originally from the far north of Italy - quite a cool region - so the expression in South Australia is somewhat different. This offers up a dark wine, with a hint of chocolate and pen ink. It's grainy and serious, almost Shiraz like in its intensity, and yet still has juicy fruit. Flavours of bitter orange and blackcurrant, espresso and peppermint are all in action - it's heavy duty, but good drinking.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards full bodied, low sweetness, with medium acidity, very fruity, medium tannins, high alcohol and some oak.
Specs
Region
Mt Benson
country
Australia
Grape type
Lagrein
Wine Maker
Wangolina
Alcohol
14%
Vintage
2022
Cellar period
5-10 years
Closure
Screw Cap
Production method
Single Vineyard
Temperature
Room Temperature 15°C-18°C
State
SA
Pairing guide
Taking its inspiration from the beautiful red wines of Alto-Adige, Italy, Wangolina’s interpretation of their Lagrein grapes really hits the high notes when it comes to flavour. This gorgeous wine has a real affinity for lamb - it’s especially good with a homely shepherd’s pie, a well-spiced lamb kebab or kofta, and with traditional lamb stews and tagines. It’s also going to be great with smoked pork (especially speck), venison, game and whole roast chicken. Earthy root veggies like beetroot will work well here, as will a cheesy eggplant parmigiano.
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Food

Italian

Sirloin Steak

Spanish Cuisine
Tastes

Bitter

Tangy

Earthy
Moods

Adventurous

Excited

Creative
Seasons

Autumn

Spring
Recipe Matches
Wine region

Mt Benson, Australia