Fizz meets finesse in this lively Prosecco from the Limestone Coast. Bursting with green apple, pear, and a zingy twist of lemon zest, it’s got a super fine bubble and a creamy, soft mousse that dances across the palate. Dry, fresh, and oh-so-sippable, this bottle brings just enough complexity to keep it interesting, without stealing the show.

Wangolina is a modern, forward-thinking winery situated between the coastal towns of Kingston & Robe in the Mt Benson region of the Limestone Coast. Whilst the property has been in family hands since the 1800s, vines were first planted in 1999 by John & Anita Goode with plantings of Shiraz, Cabernet Sauvignon, Semillon & Sauvignon Blanc. Anita now runs the place solo, and the vineyard has expanded to include Pinot Gris, Grüner Veltliner and northern Italian native Malvasia Istriana. In 2001, Anita harvested and made the first vintage from the Wangolina vineyard and, since then, has never looked back. She worked vintages in Washington and Oregon, as well as Langhorne Creek, the Hunter Valley and Tasmania, before returning home and taking the reins full-time from 2013. Anita wears many hats at Wangolina: winemaker, vineyard manager and farmer on her 700-acre cattle farm. All of these roles she fulfils with passion, pride and dedication. The cool climate and coastal location of the vineyard mean that the wines are naturally fresh and built around acidity, and Anita's appreciation of the global wine scene ensures they remain balanced between fruit and freshness. A hidden gem of a producer!