Vinden Experimental Series Verdelho Fiano 2021
Primary flavours

Apricot

Blood Orange

Peach

Aromatic

Beeswax

Ginger

Orange Blossom
Details
This is another of Angus Vinden’s Experimental Series wines: an exotic and honeyed drop, mid-gold in colour and with floral aromas like being in a greenhouse of exotic, heady tropical plants. This is a complex wine, layered with spice and tropical notes, with a gorgeous rich palate-weight and a tell-tale savoury skin-contact edge. It's serious wine of contemplation.
Angus Vinden is a confirmed star of the Australian wine scene. His winery Vinden Estate in the Hunter Valley was founded in 1998, and he took over from his father Guy in 2015, inheriting great vineyards in the bargain. These sites combined with Angus's talent make a potent mix. Since taking over Angus has maintained the original Vinden Wines label, which encapsulates traditional Hunter styles, and has his own offshoots, Headcase and Experimental Series, where he flexes his wine creativity and experimental approach; this is the Vinden way, a mix of innovation and tradition. For all Angus's labels, the fruit is treated with the utmost respect from vine to bottle and he has trodden a careful line combining his modern and youthful approach to the business, whilst preserving the legacy his father created before him. Angus’s careful vineyard selection, gentle approach to winemaking, and respect for the land and Hunter lore result in a mixture of both traditional and modern Hunter Valley styles.
Angus Vinden is a confirmed star of the Australian wine scene. His winery Vinden Estate in the Hunter Valley was founded in 1998, and he took over from his father Guy in 2015, inheriting great vineyards in the bargain. These sites combined with Angus's talent make a potent mix. Since taking over Angus has maintained the original Vinden Wines label, which encapsulates traditional Hunter styles, and has his own offshoots, Headcase and Experimental Series, where he flexes his wine creativity and experimental approach; this is the Vinden way, a mix of innovation and tradition. For all Angus's labels, the fruit is treated with the utmost respect from vine to bottle and he has trodden a careful line combining his modern and youthful approach to the business, whilst preserving the legacy his father created before him. Angus’s careful vineyard selection, gentle approach to winemaking, and respect for the land and Hunter lore result in a mixture of both traditional and modern Hunter Valley styles.
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Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with medium acidity, very fruity, low tannins, low alcohol and no oak.
Specs
Region
Hunter Valley
country
Australia
Grape type
Orange Wine
Wine Maker
Vinden Wines
Alcohol
11.5%
Vintage
2021
Cellar period
3-5 years
Production method
Organic
State
NSW
Pairing guide
Angus Vinden has brought out an instant classic in the form of this thrilling orange wine, which explores the potential of their amazing Verdelho and Fiano grapes like never before. We loved drinking this wine alongside European classics like salmon almondine, grilled oily fish stuffed with herbs, and salads of couscous, dried fruits, and aromatic spices. It’s great with dishes which put heritage grains in the spotlight, and will work very well with anything featuring walnuts and hazelnuts, too.
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Food

Creamy Pasta

Tuna Steak

Spiced Pork

Roast Turkey
Tastes

Bitter

Fruity

Unique
Moods

Adventurous

Mood for something different
Seasons

Spring

Cooler Months
Recipe Matches
Wine region

Hunter Valley, Australia
The Hunter Valley is located in New South Wales, Australia. It is situated approximately 150km northwest of Sydney and is known for producing world-class Semillon and formidable Chardonnay, Verdelho, Sauvignon Blanc, and Shiraz.
The region has a long history of winemaking, with the first vines planted in the 1830s. Today, the Hunter Valley is home to more than 150 wineries, ranging from small, family-owned operations to larger, internationally recognized producers such as Tyrell’s Wines, Mount Pleasant Wines and Brokenwood Wines.
Hunter Valley comprises the following sub-regions: Upper Hunter Valley, Broke Fordwich, and Pokolbin. The region's climate is warm and humid, relying on rain, humidity, cloud cover and sea breeze to mitigate the warmth. Soil types vary across the region. Generally, Semillon performs well on the sandy alluvial flats, whereas Shiraz prefers the red loamy soil types.
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