For those not too familiar with Carménère, this is an important variety for Chile, the equivalent of Barossa Shiraz, Margaret River Chardonnay or Chris Hemsworth and the gym. Blueberries and cherries are in full display, you’ll think there are a few punnets underneath your nose. Behind this berry goodness is some smoky tannins and dried rosemary and thyme.

Origin: Originally from Bordeaux in eastern France. Mainly Grown In: These days Chile is the biggest proponent of this grape, followed by Italy. Key Facts: Another member of the Bordeaux gang that has now immigrated overseas, Carménère is one suave customer, offering up loads of luscious dark fruit like black cherry, blueberry and blackcurrant. It’s full to the brim of purple flowers – think lavender and violet. It also kicks hard with peppery spices and some of the Cabernet-styled herbaceousness – stuff like green capsicum and grass are not uncommon flavour descriptors. This grape generally produces soft wines that are relatively full-bodied but without much tannin. The acid is also gentle, making for smooth sippers that work well in the cooler months. Fun Fact: Chile is dominating the production of Carménère, with 21,800 acres planted compared to the mere 70 acres in its original homeland of France.