Vignerons Schmölzer & Brown 'Thorley' Riesling 2023
Primary flavours

Apple

Lemon

Lemon Zest

Orange Blossom
Details
Thorley is the home vineyard for Jeremy Schmölzer & winemaker Tessa Brown, with this plot at Stanley in the highest reaches of the Beechworth region, producing mere hatfuls of grapes crafted into beautifully lithe and detailed wines. This sublime Riesling is a wonderful cool climate ad for Riesling too - it hints at exotic fruits, jasmine and high florals with a beautifully taut palate that feels refreshing in a way so rarely seen in Australian wines. What a star.
Beechworth is arguably Victoria's finest wine-growing region, where these two 'Vignerons' have made a home. Architect Jeremy Schmölzer & winemaker Tessa Brown fell in love over a decade ago and forged an incredibly arduous, expensive, and dedicated 'retirement' plan to become not only a family but to be first-generation grape growers. And while still a young couple, our wine 'grower producer' friends combined their unique skillsets and found a picturesque yet fertile, high-altitude site in Beechworth's cooler subregion of Stanley. This magical snowy vineyard is known as 'Thorley' and was planted in 2013. Like a 'yet-to-be-discovered' famous artist, 'Thorley' is already starting to produce wines of uncompromising quality. The couple do everything themselves, with decisions founded in equality, from the winemaking to cooking dinner. Tessa tends to the vineyard with her whip-smart secateurs skills, boasting a palate better than anyone we know, and is an emasculating weapon managing a fully-fledged winery. Jer, has a reputation for being meticulous, he is exacting in what he wants in the style of their wine, and has an incredible eye for detail - from a state-of-the-art vineyard that is waiting to be featured in an architecture magazine. Add their yet-to-be-built winery and cellar door, which will be a spot we will visit in the coming years.
Beechworth is arguably Victoria's finest wine-growing region, where these two 'Vignerons' have made a home. Architect Jeremy Schmölzer & winemaker Tessa Brown fell in love over a decade ago and forged an incredibly arduous, expensive, and dedicated 'retirement' plan to become not only a family but to be first-generation grape growers. And while still a young couple, our wine 'grower producer' friends combined their unique skillsets and found a picturesque yet fertile, high-altitude site in Beechworth's cooler subregion of Stanley. This magical snowy vineyard is known as 'Thorley' and was planted in 2013. Like a 'yet-to-be-discovered' famous artist, 'Thorley' is already starting to produce wines of uncompromising quality. The couple do everything themselves, with decisions founded in equality, from the winemaking to cooking dinner. Tessa tends to the vineyard with her whip-smart secateurs skills, boasting a palate better than anyone we know, and is an emasculating weapon managing a fully-fledged winery. Jer, has a reputation for being meticulous, he is exacting in what he wants in the style of their wine, and has an incredible eye for detail - from a state-of-the-art vineyard that is waiting to be featured in an architecture magazine. Add their yet-to-be-built winery and cellar door, which will be a spot we will visit in the coming years.
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Specs
Region
Beechworth
country
Australia
Grape type
Riesling (Dry)
Wine Maker
Vignerons Schmölzer & Brown
Alcohol
11.5%
Vintage
2023
Cellar period
10-20 years
Closure
Cork (Natural)
Production method
Single Vineyard
Temperature
Cold 5°C-8°C
State
VIC
collection
Pairing guide
We’ve said it before, and we’ll say it again: when it comes to food pairing, Riesling is the undisputed GOAT of pairings! Honestly, everything tastes better when you have a beautifully fragrant and mineral, yet joyous, white like this Thorley release! It’s an absolute natural with everything from garden-fresh salads and grilled fish to a golden, crunchy schnitzel or roast chicken. What's even more interesting is just how well it can cope with a little heat—this wine is a total rockstar with the vibrant flavours of Thai and Vietnamese cuisine and has the perfect balance to handle a creamy Indian korma. From simple veggies to spicy feasts, this bottle is your dinner-table hero.
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Food

Seafood

Asian

Fish

Vietnamese
Tastes

Crisp

Tangy
Moods

Adventurous

Always A Winner
Seasons

Summer

Autumn

Spring
Recipe Matches
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Wine region

Beechworth, Australia
Nestled in the rolling hills of Victoria, Australia, the Beechworth wine region is a hidden gem for wine lovers. With a history dating back to the 1860s, this cool climate region is known for producing top-notch Chardonnay and Pinot Noir. But don't let these wineries' small, boutique size fool you - the family-owned operations in Beechworth are serious about their craft, using traditional techniques to coax maximum flavour from the region's mineral-rich soils. Beechworth has had its ups and downs over the years; almost all of its vines were wiped out by disease in the early 1900s. The 1950s saw significant investment and the realisation of this small region's potential paved the way for some of Victoria's most prestigious wine producers. So grab a glass, let your hair down, and discover why Beechworth is the ultimate destination for wine lovers. Cheers!
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