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Vignerons Schmölzer & Brown 'Thorley' Nebbiolo 2022
Grape Type Pronunciation: "nebb-ee-oh-low"
Primary flavours
Blackberry
Maraschino Cherry
Hazelnut
Thyme
Details
Talk about a sensory trip - this rare Nebbiolo is an absolute riot. We’re talking a wild mix of maraschino cherry and fresh hazelnuts layered with cool hits of thyme, peppermint, and a sprinkle of nutmeg, all grounded by a mysterious, earthy vibe. Finally, the smooth, perfectly integrated tannins hold everything together perfectly. Just a super wine!

Beechworth is arguably Victoria's finest wine-growing region, where these two 'Vignerons' have made a home. Architect Jeremy Schmölzer & winemaker Tessa Brown fell in love over a decade ago and forged an incredibly arduous, expensive, and dedicated 'retirement' plan to become not only a family but to be first-generation grape growers. And while still a young couple, our wine 'grower producer' friends combined their unique skillsets and found a picturesque yet fertile, high-altitude site in Beechworth's cooler subregion of Stanley. This magical snowy vineyard is known as 'Thorley' and was planted in 2013. Like a 'yet-to-be-discovered' famous artist, 'Thorley' is already starting to produce wines of uncompromising quality. The couple do everything themselves, with decisions founded in equality, from the winemaking to cooking dinner. Tessa tends to the vineyard with her whip-smart secateurs skills, boasting a palate better than anyone we know, and is an emasculating weapon managing a fully-fledged winery. Jer, has a reputation for being meticulous, he is exacting in what he wants in the style of their wine, and has an incredible eye for detail - from a state-of-the-art vineyard that is waiting to be featured in an architecture magazine. Add their yet-to-be-built winery and cellar door, which will be a spot we will visit in the coming years.
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Specs
Region
Beechworth
country
Australia
Grape type
Nebbiolo
Wine Maker
Vignerons Schmölzer & Brown
Alcohol
13.5%
Vintage
2022
Cellar period
10-20 years
Closure
Cork (Natural)
Production method
Single Vineyard
Temperature
Room Temperature 15°C-18°C
State
VIC
Pairing guide
This perfectly weighted Nebbiolo from VS & B is a multifaceted masterpiece, boasting the kind of depth and finesse that’ll have you doing a double-take. It’s a seductress, but with the structure that demands a seat at the table alongside bold, punchy flavours—think decadent braised duck or the fanciest sausages you can find served with a mountain of caramelised onions and creamy potato gratin. Whether you’re pairing it with a classic roast turkey, a juicy fillet steak, or a rich braised pork shank, this wine handles the heavy lifting with ease. Throw in some wild mushrooms or a spicy green peppercorn sauce, and you’ve got a "match made in heaven" situation that is truly a wonder to behold.
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Food
Mushroom Risotto
Ragu
Tastes
Bitter
Crisp
Earthy
Moods
Adventurous
Contemplative
Seasons
Autumn
Cooler Months
Recipe Matches
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Wine region
Beechworth, Australia
Nestled in the rolling hills of Victoria, Australia, the Beechworth wine region is a hidden gem for wine lovers. With a history dating back to the 1860s, this cool climate region is known for producing top-notch Chardonnay and Pinot Noir. But don't let these wineries' small, boutique size fool you - the family-owned operations in Beechworth are serious about their craft, using traditional techniques to coax maximum flavour from the region's mineral-rich soils. Beechworth has had its ups and downs over the years; almost all of its vines were wiped out by disease in the early 1900s. The 1950s saw significant investment and the realisation of this small region's potential paved the way for some of Victoria's most prestigious wine producers. So grab a glass, let your hair down, and discover why Beechworth is the ultimate destination for wine lovers. Cheers!
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