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Vallevo Trebbiano D'Abruzzo 2021
Grape Type Pronunciation: "trebb-ee-ah-no"
Primary flavours
Apple
Mandarin
Melon
Pineapple
Flint
Lemongrass
Nutty
Details
When you are in the mood for something, yet can’t quite put your finger on it, we have the wine for you. There is plenty for everyone with this Trebbiano with a veritable fruit basket on offer with apple, melon and pineapple offerings underpinned by a sliver of flint and leesy texture. It’s lean, mean and one fighting machine for those who are indecisive from time to time.

Vallevo is a very well regarded co-operative winery in the region of Abruzzo, on the eastern coast of Italy. Co-operative wineries buy fruit from a collection of local growers and blend it together to make wines that are fantastic summations of the 'regional character' of particular areas. During the last forty years, Vallevo have grown to more than 500 members with close to 2,000 acres of vineyards. The co-operative produces a large variety of differnet wines, but their best are easily those made from the local Abruzzo varieties. Fruit for these wines is sourced from the co-operative's top one hundred family producers and is consistently the best fruit available in the region. Winemaker Gianni Pasquale is responsible for the sourcing and blending of these wines, and the Abruzzo local does an admirable job.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with high acidity, some fruitiness, low tannins, medium alcohol and no oak.
Specs
Region
Abruzzo
country
Italy
Grape type
Trebbiano
Wine Maker
Vallevo
Alcohol
12.5%
Vintage
2021
Cellar period
3-5 years
Production method
Vegan
Pairing guide
With its crisp, dry character and delicious flavour profile, this beautiful Trebbiano is sure to be the star of your dining table and a real crowd-pleaser of a wine. It’s the perfect pairing partner for Genovese-style pesto and various traditional pasta dishes, and will work equally well with chicken cooked with heaps of torn basil and plenty of aged Italian cheese. Roast poultry will work well here, as will seafood pasta and rice dishes, white pizza and aromatic creamy pork preparations - again, with plenty of fresh green herbs. Delicious!
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Food
Fajitas
Vegetables
Antipasto
Cheese
Aromatic Chicken Dishes
Tastes
Bitter
Crisp
Salty
Earthy
Moods
Adventurous
Contemplative
Seasons
Autumn
Spring
Recipe Matches
Wine region
Abruzzo, Italy
Abruzzo is located in the southern central part of Italy, east of Rome. The region not only is amazing to pronounce but also produces amazing wines. The two most famous varieties to come out of Abruzzo are Montepulciano and Trebbiano. The region is also known to be the home of the Maremma, which is a sheep guardian dog made famous for looking after Penguins in Warrnambool. The two famed grape varieties have varied levels of quality with the outstanding examples from Emidio Pepe which are truly sought after.
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