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Vallebelbo Moscato NV
Grape Type Pronunciation: "spark-ah-ling moss-kah-toe"
Primary flavours
Apricot
Lychee
Melon
Peach
White Pear
Aromatic
Candy
Hibiscus
Honey
Jasmine
Details
This Italian Moscato fits the bill with plenty of entertainment. It has a lovely spritz, mouthfilling sweetness and a delightful bouquet of flowers and fruit salad punch. Read the room and fill your glass with an ice cube or two with this beauty.

Vallebelbo Winery, located in the heart of Piedmont, is a cooperative winery with a fun mix of traditional values and modern winemaking techniques. Founded in the 1950s, it brings together over 160 growers across 500 hectares of vineyards – making it a pretty sizeable operation! They’re big on community, with all the growers working together to highlight the best that Piedmont has to offer. Their winemaking philosophy is all about letting the grapes speak for themselves. Vallebelbo is known for showcasing Piedmont’s signature varietals, like Moscato, Barbera, and Dolcetto, with a focus on high quality in the cellar. They believe in giving their grapes room to shine while using just enough modern tech to ensure consistency and quality. Vallebelbo is also famous for its Moscato d’Asti – that lightly sparkling, sweet white wine perfect for summer sipping. And here’s a fun fact: they produce over 4 million bottles a year! Despite their size, they maintain a strong local identity, rooted in the unique terroir of the Langhe hills.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, high sweetness, with medium acidity, some fruitiness, low tannins, low alcohol and no oak.
Specs
Region
Piedmont
country
Italy
Grape type
Sparkling Moscato
Wine Maker
Vallebelbo
Alcohol
6.5%
Vintage
NV
Cellar period
1-3 years
Closure
Cork + Cage
Production method
Conventionally Made
Temperature
Cold 5°C-8°C
Pairing guide
Sparkling wines on the sweeter end of the spectrum are always a decadent treat for the senses, and this beautifully-crafted bottle from Vallebelbo showcases some of the finest moscato we’ve come across. It’s a sumptuous delight for the senses, and one best paired with red berry and white chocolate combos, desserts made from orchard fruits, baked cheesecake or custard tarts, and anything featuring heaps of mascarpone cheese. Oh yes!
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Food
Dessert
Summer Salad
Sushi
Tastes
Sweet
Light
Fruity
Moods
Excited
Celebratory
Seasons
Summer
Spring
Recipe Matches
Wine region
Piedmont, Italy
The Piedmont wine region in Italy is a magical place known for producing world-class wines. The region is bordered by the Alps to the north and the Apennine Mountains to the south, and it is characterized by rolling hills and a diverse landscape. The climate in Piedmont is generally cool and wet, with warm, dry summers and cold, snowy winters. This climate is well-suited to grape growing offering slow and steady ripening conditions which lead to high-quality and expressive wines. Piedmont is most praised for its red wines, particularly Barolo and Barbaresco, which are made from the Nebbiolo grape. Barbera and Dolcetto are other celebrated reds of the region, and as for its white wines, Arneis, Moscato d'Asti and the rare Nascetta. Piedmont is also famous for its flavorful truffles, often used in local dishes, and pair beautiful with its regional wines.
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