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Vallebelbo 'Le Opere' Barbera 2023
Grape Type Pronunciation: "bar-bear-ah"
Primary flavours
Bitter Orange
Black Cherry
Black Plums
Dark Raspberry
Black Tea
Leather
Meat
Spice
Details
The Vallebelbo Barbera is a classic example with big cherry and spicy notes and a touch of cola. This red is perfect for pasta over lunch or a cold, winter night when you need something to warm you up.

Vallebelbo Winery, located in the heart of Piedmont, is a cooperative winery with a fun mix of traditional values and modern winemaking techniques. Founded in the 1950s, it brings together over 160 growers across 500 hectares of vineyards – making it a pretty sizeable operation! They’re big on community, with all the growers working together to highlight the best that Piedmont has to offer. Their winemaking philosophy is all about letting the grapes speak for themselves. Vallebelbo is known for showcasing Piedmont’s signature varietals, like Moscato, Barbera, and Dolcetto, with a focus on high quality in the cellar. They believe in giving their grapes room to shine while using just enough modern tech to ensure consistency and quality. Vallebelbo is also famous for its Moscato d’Asti – that lightly sparkling, sweet white wine perfect for summer sipping. And here’s a fun fact: they produce over 4 million bottles a year! Despite their size, they maintain a strong local identity, rooted in the unique terroir of the Langhe hills.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with low acidity, some fruitiness, medium tannins, medium alcohol and no oak.
Specs
Region
Piedmont
country
Italy
Grape type
Barbera
Wine Maker
Vallebelbo
Alcohol
13%
Vintage
2023
Cellar period
1-3 years
Closure
Screw Cap
Production method
Conventionally Made
Temperature
Room Temperature 15°C-18°C
collection
Pairing guide
Who could possibly resist the plush and juicy character of this beautiful Barbera? The winemakers at Vallebelbo have done a fantastic job of bringing forth all those rich hedgerow flavours we know and love, and as such, this red wine is an ideal match for fattier red meats like lamb shank, duck breast and ribeye steak, especially if served in a berry-based or garlicky sauce. Stews and casseroles with unctuous gravies are always a good idea with a wine like this one, as are strong cheeses, mushrooms, root vegetables and bitter greens like savoy cabbage and cavolo nero. Delicious!
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Food
Pizza
Italian
Grilled Meat
Grilled Mushrooms
Game
Tastes
Bitter
Tangy
Earthy
Moods
Adventurous
Excited
Creative
Seasons
Spring
Cooler Months
Recipe Matches
Wine region
Piedmont, Italy
The Piedmont wine region in Italy is a magical place known for producing world-class wines. The region is bordered by the Alps to the north and the Apennine Mountains to the south, and it is characterized by rolling hills and a diverse landscape. The climate in Piedmont is generally cool and wet, with warm, dry summers and cold, snowy winters. This climate is well-suited to grape growing offering slow and steady ripening conditions which lead to high-quality and expressive wines. Piedmont is most praised for its red wines, particularly Barolo and Barbaresco, which are made from the Nebbiolo grape. Barbera and Dolcetto are other celebrated reds of the region, and as for its white wines, Arneis, Moscato d'Asti and the rare Nascetta. Piedmont is also famous for its flavorful truffles, often used in local dishes, and pair beautiful with its regional wines.
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