Unico Zelo 'Jade & Jasper' 2019
Primary flavours

Apricot

Pear

White Peach

Almonds

Beeswax
Details
Wines made from Fiano are beginning to appear more and more often in Australian glasses, and from this example, it is easy to understand why. It always manages to walk a tightrope between richness and freshness, with a subtle waxy texture and chalky minerality, all backed up by crunchy green-apple acidity. Our friends Brendan and Laura Carter from Unico Zelo have raised the bar again with this variety, offering up a ginger-spiced pear cocktail of deliciousness, with notes of basil and almond. It is rich and textured, although has plenty of acidity to keep it fresh!
Unico Zelo is a winery with attitude. From their bold and bodacious marketing campaigns and merchandise, to their deeply-flavoured wines inspired by some of the great, powerful wine regions of the world, they like to do things a bit differently. It comes as no surprise, then, that Unico Zelo have their home in the Adelaide Hills, quickly becoming the spiritual home of Australia’s more innovative and experimental wine scene, where they’ve established themselves as the confident newcomers on the scene with plenty to say. The philosophy of Unico Zelo is to show the world just how varied Australian wine can be, and how flexible and forgiving the fascinating soils around the slopes of the Adelaide Hills are. They also use vineyards in places like Clare Valley, where their fruit can benefit from mineral rich shale soils, and gain plenty of expression in the bottle. They’ve selected an unusual and radical set of grape varietals with which to make their wines - a lot of southern Italian and Sicilian grapes are grown here, famed for their deep, punchy flavours which suit the new generation of wine drinkers, who want to enjoy powerful wines in an informal setting. Nero d’Avola and Dolcetto, Fiano, Nebbiolo and Muscat are all present and correct: these are single varietal and blended wines which are setting themselves apart from the classic Aussie grapes and the techniques and approaches of others. A breath of fresh, Italian-inspired air, which is gaining a set of dedicated followers with every new release.
Unico Zelo is a winery with attitude. From their bold and bodacious marketing campaigns and merchandise, to their deeply-flavoured wines inspired by some of the great, powerful wine regions of the world, they like to do things a bit differently. It comes as no surprise, then, that Unico Zelo have their home in the Adelaide Hills, quickly becoming the spiritual home of Australia’s more innovative and experimental wine scene, where they’ve established themselves as the confident newcomers on the scene with plenty to say. The philosophy of Unico Zelo is to show the world just how varied Australian wine can be, and how flexible and forgiving the fascinating soils around the slopes of the Adelaide Hills are. They also use vineyards in places like Clare Valley, where their fruit can benefit from mineral rich shale soils, and gain plenty of expression in the bottle. They’ve selected an unusual and radical set of grape varietals with which to make their wines - a lot of southern Italian and Sicilian grapes are grown here, famed for their deep, punchy flavours which suit the new generation of wine drinkers, who want to enjoy powerful wines in an informal setting. Nero d’Avola and Dolcetto, Fiano, Nebbiolo and Muscat are all present and correct: these are single varietal and blended wines which are setting themselves apart from the classic Aussie grapes and the techniques and approaches of others. A breath of fresh, Italian-inspired air, which is gaining a set of dedicated followers with every new release.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with high acidity, very fruity, low tannins, medium alcohol and no oak.
Specs
Region
Riverland
country
Australia
Grape type
Fiano
Wine Maker
Unico Zelo
Alcohol
12%
Vintage
2019
Cellar period
5-10 years
Production method
Sustainably Made
State
SA
Pairing guide
This sumptous and zesty Fiano wine from Unico Zelo is sure to make a big impression! Bursting with flavour, it’s the kind of wine that’s just made for food pairing, and it’s going to especially impress when served with soy-glazed salmon or tuna, or roast chicken cooked with citrus zest and herbs like rosemary and thyme. Highly versatile and food-friendly, Fiano always tends to pair very nicely with cheesy, buttery dishes, meaning you can experiment in your kitchen with fresh pasta in simple sauces, or just drink it alongside a deep, gooey, and comforting fondue. Nice!
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Food

Italian

Creamy Pasta

Fish
Tastes

Tangy
Moods

Adventurous

Bored
Seasons

Spring
Recipe Matches
Wine region

Riverland, Australia
Located in the heart of South Australia, the Riverland wine region is a tropical paradise for wine lovers. The region was formerly known for its traditional wines, particularly Shiraz, Chardonnay, and Grenache as well as its abundance of sunshine and beautiful scenery. In the last few years it's added a raft of Mediterranean varieties to its charm - think Fiano and Nero d'Avola. The warm climate and fertile soils of the Riverland make it a perfect place for grape growing, and the wines produced there are bursting with flavour. So why not explore the wines of the Riverland and discover a new favourite?
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