Organically grown Chardonnay from a vineyard in Forreston in the Adelaide Hills. Made without anything added, just a pure frothy wine! It's spent six months on lees, but tastes like much more, such is the refinement and creaminess of the palate. Soft and fine, with yellow apple, grapefruit and lemonade flavours. Tangy and delicious.

Alex Schulkin + Galit Shachaf are partners, in both life and in this free, wild project that is The Other Right. A dream team who love to dream. Alex makes the wines whilst Galit draws the labels, sends the invoices and does a thousand other things that keep the business humming. Recently they've tried to promote their young daughter Millie to Deputy Vice President of Sales, but she's busy with school so for now it's just Alex and Galit. Just the way they like it. All their wines are made from grapes and nothing else. Striving to keep it simple, aspiring to make wine that is precise, pure, and exciting. Winemaking operations are kept to a reasonable minimum with no unnecessary action taken. Using fewer tools requires a lot of attention to detail, patience, creativity and problem solving. No additives are used, letting the wine evolve slowly, according to its natural rhythm while maintaining its character. Youth and freshness are the characters they want to shine through, forming wine that is vivid, vigorous, and full of life. This is the Other Right. Dive in. Go with the flow.