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Teto Wines Sangiovese Rosé 2024
Grape Type Pronunciation: "roe-zay"
Primary flavours
Raspberry
Strawberry
Crisp
Tart
Details
The trick to this rosé is a little more work in the winery. Tom makes this wine using 'full solids', which is when the ferment happens with all the skin and pips and juice altogether. It's what normally happens with red wines, but it's a high-wire act to make sure you don't end up with some heavy, dark-coloured rosé though! Lucky Tom is all over it, with this pale and crisp Sangiovese rosé ending up with an ideal balance of light red raspberry fruit, and a crisp, slightly citrusy palate.

Teto = Tenille & Tom. For years, the couple have said, “We should make wine together,” and in 2024, it all came to a head. The name started off as a bit of a joke, joining the first two letters of each of their names together. But now, with the bottles out and the wines to show, it feels right. As the couple describe it, these are wines from Mudgee that are 'approachable, fun, unpretentious and always up for a good time'. Tom has a day job as a winemaker at Pieter van Gent wines in Mudgee, making typically more classical styles (and a dazzling array of fortified and full-bodied reds). With the Teto wines, he's off on a more modern and fresh tangent, using alternative varieties with minimal intervention. We're super proud to have some of Tom & Tenille's first-ever releases at Good Pair Days!
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards light bodied, low sweetness, with high acidity, no fruitiness, low tannins, medium alcohol and no oak.
Specs
Region
Mudgee
country
Australia
Grape type
Rosé
Wine Maker
Teto Wines
Alcohol
12%
Vintage
2024
Cellar period
1-3 years
Closure
Screw Cap
Production method
Vegan
Temperature
Cold 5°C-8°C
State
NSW
Pairing guide
There’s no getting away from the fact that this wine definitely hits the high notes of flavour and distinction, and it’s a glorious choice for pairing with classic Mediterranean dishes of seafood, fish, pork, lamb, chicken, vegetables and more. This wine loves garlic, will match up beautifully with olives, and will be very happy alongside a simple dish of grilled sardines on toast, or something fancier like salmon en croûte, gala pies, and a salade Niçoise.
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Food
Fish
Noodles
Tastes
Crisp
Fresh
Moods
Romantic
Always A Winner
Seasons
Summer
Autumn
Spring
Recipe Matches
Wine region
Mudgee, Australia
Hey there, fellow wine enthusiasts! Have you heard of the Mudgee wine region in New South Wales, Australia? If not, you're missing out on some seriously delicious drops! Picture this: vineyards perched high up at 450 meters, soaking up the Aussie sunshine and enjoying cooler temperatures. That means the grapes get a little extra time to ripen and develop flavors that'll knock your socks off. And boy, do they ever! Mudgee is famous for its full-bodied red wines, like Shiraz, Cab Sav, and Merlot, which pack a punch and leave you wanting more. But don't overlook their refreshing whites, like Chardonnay and Sauvignon Blanc, which are perfect for sipping on a sunny day.
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