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Terra Viva 'Bio Extra Dry' Prosecco NV
Grape Type Pronunciation: "pross-eck-oh"
Primary flavours
Bitter Lemon
Green Apple
Mandarin
Grapefruit Sorbet
Nuts
Radish
Details
A wonderfully summery wine; delicate and precise. The Glera grape makes wonderfully light sparkling wine, and this is filled with green and yellow apple, meadow grass and daisy, as well as a hint of salt. Dry, light and fresh.

Terra Viva is a unique winery; dedicated to producing only the highest quality organic and vegan wines, aiming to transmit their passion for good Italian wines to the world, delivering not only sustainable wines, but at great value too. The fine terroir of the Veneto region allows them to do just this, and the winemaking team is inspired by the profound bond between the vine and the land. The wines are made from vines treated solely with natural substances which, together with sun, air and water, combine to make naturally light and delicate wines. Not content to follow the neighbouring estates and produce large quantities of fruit with the aid of modern chemicals, here everything is done at the pace of nature... and the wines are better for it!
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards light bodied, low sweetness, with high acidity, no fruitiness, low tannins, low alcohol and no oak.
Specs
Region
Veneto
country
Italy
Grape type
Prosecco
Wine Maker
Terra Viva Wines
Alcohol
11%
Vintage
NV
Cellar period
1-3 years
Production method
Organic
Pairing guide
Who doesn’t love a great glass of Prosecco? This timeless Italian fizz is always fantastic when paired with tasty dishes, and Terra Viva’s offering really knows how to hit the high notes when it comes to flavour and character! This bubbly wine is going to pair very nicely with all kinds of seafood and fish dishes, and is also going to be lovely with cured meats, fruits, almost every kind of cheese imaginable, and dishes which combine sweet and salty elements, like dates wrapped in prosciutto or combos such as brie and cranberry. Berry-based desserts will also work nicely, as will deep-fried treats like veggie fritters or battered fish.
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Food
Antipasto
Crab
Oily Fish
Tastes
Crisp
Moods
Celebratory
Romantic
Seasons
Summer
Recipe Matches
Wine region
Veneto, Italy
The Veneto wine region is located in the north-east of Italy and is known for producing some of the most distinct wines in Italy. The region has a Mediterranean climate, with hot, dry summers and cool, wet winters. The broader region is home to three DOCG and twenty three DOC wine regions and produces iconic wines like Prosecco, Soave and Amarone. The region is the third largest in Italy and accounts for the bulk of Prosecco production in the world.
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