A Nero here on the slightly greener, fresher end of the spectrum. This is peppery and delicious, with lovely stemmy notes, plenty of energy and primary fruit character from top to bottom. An honest wine with plenty of personality.

Marsala, where the Tenuta Bellamora winery sits, is probably more famous for fortified wines than it is for bright, organic modern reds and whites, but it is here that we find some of Italy's greatest finds. Indeed, we stumbled across these wines at an Italian roadshow a year or so back, and we were immediately in love. The simple, but rather beautiful, label sets the tone for Tenuta Bellamora. The wines here are crafted by Biagio and Nicola Di Girolamo, who have embraced organic grape growing throughout their range for the past 20 years. The core of their wine business is a commitment to the classical Sicilian indigenous grapes of Grillo, Inzolia, Catarratto, Zibibbo, Nero d'Avola, and Perricone, but complemented by modern varieties like Pinot Grigio and Merlot, with everything made in this joyous, lively style that we can never argue with.