As the name suggests, this wine needs some time in the fridge before opening. Drunk chilled, this is bright and bunchy with cherries for days and a nice crunchy and tea-like tannin structure that lingers. Think of this as grown-up iced tea, something that you could have with ice cubes or with a colourful beach towel (GPD coral) and a wedge of watermelon.

Taschini Wines (tas·chi·ni) is the work of Matilda Innes, which expresses a range of bright and modern wines that are a far cry from the wines that usually come out of the Coonawarra, where she plies her craft. Matilda is the daughter of John and Melissa Innes, of Ottelia Wines, who have long been a favourite of Good Pair Days. Ottelia are far from stuffy Coonawarra reds, with a flair for showcasing the full depth of the Limestone Coast, and you can see the influence of this philosophy in Matilda’s wines. The Taschini range is a small, intimate selection of wines, all made with attention to detail and purpose: a white wine sourced from Mount Gambier, a perfect chilled red, and, lastly, a modern take on the Coonawarra Cabernet. The wines are fun and designed to be shared with friends and family over delicious food, which helps that Matilda’s husband is the chef at the Ottelia restaurant. Enjoy them while they last!