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Susurro Tempranillo 2024
Grape Type Pronunciation: "temp-rah-knee-oh"
Primary flavours
Black Cherry
Blackberry
Red Plum
Black Tea
Dried Herbs
Green Leaves
White Pepper
Details
Light and fresh in style, this Tempranillo is giving red plum, dark cherry, and a hint of blackberry in the mix too. White pepper, dried herbs, and tea leaf notes add a savoury edge, and a touch of green leaves on the palate gives it a cooler, slightly herbal finish. It's easygoing and chillable!

Origin: Spain. Mainly Grown In: Spain, Portugal, Argentina. Key Facts: You love the bold and the beautiful; the kind of beauty that is confident, self-assured, secure and doesn’t need to spend extra time in the mirror for a self-guided pep talk in order to look mega hot on the dance floor. Meet Tempranillo, a Spanish grape with a confident backbone of tannin balanced with sweeter red fruits like cherries and strawberries and with an alluring kick of spice. Tempranillo is praised both in its youth as well as being able to age. In fact, in Rioja, they have an entire grading system based on the time it spends ageing in oak. The more time in oak, the more expensive, and the more you will notice flavours becoming more leathery and savoury. It is important to remember, however, that more time in oak does not necessarily mean it is better quality. Fun Fact: Tempranillo is the fourth most planted grape in the world!
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Taste Profile
This wine’s tasting notes.
Sweetness
nonesomelots
Body
lightmediumfull
Fruitiness
lowmediumhigh
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with medium acidity, very fruity, medium tannins, medium alcohol and no oak.
Specs
Region
Castilla-La Mancha
country
Spain
Grape type
Tempranillo
Wine Maker
Parra Jimenez
Alcohol
12.5%
Vintage
2024
Cellar period
1-3 years
Closure
Screw Cap
Production method
Organic
Temperature
Room Temperature 15°C-18°C
collection
Pairing guide
Smooth and fruit-driven with notes of red plum, spice, and gentle tannins, this Tempranillo is a natural match for everyday meals. Enjoy it with roast lamb, pork tenderloin, or hearty bean stews. It’s also great with Spanish tapas like jamón ibérico, croquettes, or manchego cheese.
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Food
Roasted Meat
BBQ
Spanish
Slow Cooked Pork
Sirloin Steak
Tastes
Bitter
Earthy
Rich
Moods
Contemplative
Bored
Seasons
Spring
Cooler Months
Recipe Matches

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