Susana Balbo Crios Malbec 2016
Primary flavours

Blueberry

Cherry

Dark Berries

Plum

Cocoa

Coconut

Coffee

Vanilla
Details
Susana Balbo is a force of nature. As the first woman to graduate as a winemaker in Argentina, she knows what its like to have expectation piled against her.
When she became a fully qualified winemaker in 1981, the industry was led by strong male figures who didn't agree it was her place to join their ranks. She defied the odds and has successfully forged a career that has taken her to 3 different continents and multiple award-winning wineries.
In 1999 she launched her eponymous winery, and in the doing so has inspired hundreds of winemakers around Argentina.
The 2015 Crios Malbec is rich and primary, with bountiful fruit and some more subtle espresso and vanilla pod aromas.
Masses of black cherry and blackcurrant swish around at the front of the palate, backed up by cinnamon, bay leaf and charcoal. A powerful wine of serious character - just like its maker!
There are more Malbec producers in Argentina than you can shake a stick at, so in order to stand out from the crowd, you have to be good… and we mean really good. And Susana Balbo is that good. Or to put it more accurately, she's a force of nature! As the first woman to graduate as a winemaker in Argentina, she knows what its like to have expectation piled against her. She trained as a nuclear physicist, but fell head-over-heels in love with wine, and started travelling the world to gain experience in all the key New World wine countries: the US, Australia and Chile, as well as in Spain and Italy. When she became a fully qualified winemaker in 1981, the industry was led by strong male figures who didn't agree it was her place to join their ranks. She defied the odds and has successfully forged a career that has taken her to 3 different continents and multiple award-winning wineries. In 1999 she launched her eponymous winery, and in the doing so has inspired hundreds of winemakers around Argentina. She has gathered something of a cult following over the past few years, thanks to her ability to consistently release Malbecs which not only redefine what this grape varietal can do, but which also fly the flag for small-batch production with internationalist ambitions.
There are more Malbec producers in Argentina than you can shake a stick at, so in order to stand out from the crowd, you have to be good… and we mean really good. And Susana Balbo is that good. Or to put it more accurately, she's a force of nature! As the first woman to graduate as a winemaker in Argentina, she knows what its like to have expectation piled against her. She trained as a nuclear physicist, but fell head-over-heels in love with wine, and started travelling the world to gain experience in all the key New World wine countries: the US, Australia and Chile, as well as in Spain and Italy. When she became a fully qualified winemaker in 1981, the industry was led by strong male figures who didn't agree it was her place to join their ranks. She defied the odds and has successfully forged a career that has taken her to 3 different continents and multiple award-winning wineries. In 1999 she launched her eponymous winery, and in the doing so has inspired hundreds of winemakers around Argentina. She has gathered something of a cult following over the past few years, thanks to her ability to consistently release Malbecs which not only redefine what this grape varietal can do, but which also fly the flag for small-batch production with internationalist ambitions.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards full bodied, low sweetness, with medium acidity, very fruity, medium tannins, high alcohol and some oak.
Specs
Region
Mendoza
country
Argentina
Grape type
Malbec
Wine Maker
Susana Balbo
Alcohol
14%
Vintage
2016
Cellar period
3-5 years
Production method
Conventionally Made
Pairing guide
Argentina’s flagship grape, Malbec, is one which has the richness and fruitiness needed to pair beautifully with a wide range of foods. Of course, when we think of Argentinian cuisine, we think of big, flavourful cuts of prime beef steak, flame grilled and standing alone as a meal - and there are few wines which stand up to this dish quite as well as a Malbec does. However, you don’t need to start and end with beef, as Malbecs like this one pair gorgeously with cheaper cuts of lamb, venison, and medium hot curries like a rogan josh. Vegetarians, fear not: Malbec is an excellent match for aubergine dishes, and also goes very well with cheddar cheese, rich dark mushrooms and even dark chocolate.
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Food

BBQ

Grilled Meat

Red Meat
Tastes

Bitter

Rich
Moods

Relaxed
Seasons

Cooler Months
Wine region

Mendoza, Argentina
Mendoza is Argentina's premier wine region which is located in the foothills of the Andes mountains. Mendoza is located 1000 km inland from Buenos Aires and is closer to Santiago, the capital of Chile. The region is famed for Malbec, which accounts for 20% of the variety planted in the country, yet also produces high quality Cabernet Sauvignon, Chardonnay and the native grape variety, Torrontés.
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