Zing! Watch out for the razor-sharp flavours of lime, lychee and lemongrass bouncing out of the glass here. This youthful Sauvignon is bright, fresh and guzzleable. I don't even think that's a word, but it should be. Serve this cold, straight from the fridge on a warm afternoon.

Origin: Likely France, but unconfirmed. Possibly a wild grape variety that was indigenous to multiple areas in slightly different forms. Mainly Grown In: France, New Zealand, Italy, Chile, USA, Sth Africa, Australia (best-known AU regions are Adelaide Hills and Yarra Valley). Key Facts: If you’re a fan of a lime twist in your drinks, the smell of fresh cut grass in the morning, and have been told you are intense or that "you sure stand out in a crowd", well, you’ve met your match. Sauvignon Blanc is an all-dials-at-max kind of grape, which means it's going to fist pump your senses with its intense (and sometimes pungent) aromas, mouth-watering freshness and a cleansing herbaceous character. As one of the most planted white grapes in the world, it’s no wonder it has claimed hearts in various styles; It can be lean and zesty when it’s from cooler climates and fuller and more tropical when grown in warmer ones. Fun Fact: Although not a native Australian grape, we love it so much we've given Sauvignon Blanc its own Aussie nickname 'Savvy B'.