St Leonards Vineyard Sparkling Brut NV
Primary flavours

Green Apple

Lemon Peel

White Grapefruit

Bread Crust

Grass

Wildflowers
Details
The Sparkling Brut comes from the ancient St Leonards Vineyard, located in a giant bend of the Murray River. The wine is filled with evocative aromas of dried lemon peel, wildflowers and delicate breadcrust. It's a light bodied wine, but has persistence and plenty of freshness. Lovely drinking.
St Leonard's Vineyard is a family-owned vineyard on the banks of the mighty Murray River, just north of Wahgunyah, in NE Victoria. Under the same family guidance as icons like All Saints, one of Australia's oldest wineries, it is a more modern take on Rutherglen wine, backed by the same traditions and family ethos. Eliza, Angela and Nicholas Brown are the current guardians of this historic icon - three siblings, united by blood and a love of wine. They come from a famous wine family - the Browns - of which their father Peter was one of the original Brown Brothers. So the pull of the vines was always going to be a strong one...today they are proud to be custodians of this land, and excited at the potential in this treasured corner of north-eastern Victoria. Their wines are regionally distinctive, handcrafted and full of character. Not only is there a broad suite of varieties from across their vineyards, but the wines seem to improve year on year. With accommodation available not far from the winery, this is a great winery destination and a great way to get to know the new side of Rutherglen.
St Leonard's Vineyard is a family-owned vineyard on the banks of the mighty Murray River, just north of Wahgunyah, in NE Victoria. Under the same family guidance as icons like All Saints, one of Australia's oldest wineries, it is a more modern take on Rutherglen wine, backed by the same traditions and family ethos. Eliza, Angela and Nicholas Brown are the current guardians of this historic icon - three siblings, united by blood and a love of wine. They come from a famous wine family - the Browns - of which their father Peter was one of the original Brown Brothers. So the pull of the vines was always going to be a strong one...today they are proud to be custodians of this land, and excited at the potential in this treasured corner of north-eastern Victoria. Their wines are regionally distinctive, handcrafted and full of character. Not only is there a broad suite of varieties from across their vineyards, but the wines seem to improve year on year. With accommodation available not far from the winery, this is a great winery destination and a great way to get to know the new side of Rutherglen.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards light bodied, low sweetness, with high acidity, some fruitiness, low tannins, low alcohol and no oak.
Specs
Region
Rutherglen
country
Australia
Grape type
Sparkling (Australian)
Wine Maker
All Saints
Alcohol
11.5%
Vintage
NV
Cellar period
1-3 years
Closure
Cork (Natural)
Production method
Single Vineyard
Temperature
Chilled 8°C-10°C
State
VIC
Pairing guide
Deliciously dry and with the kind of characteristics you only get when a sparkler has spent some serious time on lees, this beautiful fizzy wine from the ever-exciting All Saints empire is a great choice for light lunches and elegant brunch menus. It’s a top pairing for dishes that combine sweet and sour elements - think chicken with pineapple, prosciutto and dates, and other such salty-sweet combinations - as well as simple shellfish dishes, battered fish, and buffalo wings. Failing that, it’s a delicious wine to drink with a big pile of dirty fries. Yum!
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Food

Tapas

Salads

Mediterranean Vegetables
Tastes

Crisp

Light
Moods

Excited

Celebratory
Seasons

Summer
Recipe Matches
Wine region

Rutherglen, Australia
Rutherglen is located in the North East of Victoria, a region steeped in history and sticky fortifieds! It begins in the early 19th century, a period hallmarked by the gold rush and the nefarious Ned Kelly! It takes a special personality to pioneer a vineyard during this time. Lindsay Brown was one of the first vignerons to do it, planting vines at the Gooramadda Run site around 1851. He’s also responsible for one of the most enduring quotes of the time, saying, ‘dig gentleman dig, but no deeper than six inches, for there is more gold to be won from the top six inches than from all of the depths below.' And with vision, more and more vineyards sprouted throughout Rutherglen; it’s hard to believe only 30 years later, Rutherglen would be considered on the international stage for its luscious Tokay and heart table reds. Many wineries established at this time are still flourishing today, including and not limited to Gehrigs (1859), Chambers Rosewood (1859), Morris (1859), Campbells (1870), Stanton & Killeen (1875). Today the region is known for deep table reds made of Shiraz, Cabernet Sauvignon and Durif, as well as fortified like Muscat and Tokay.
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