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Spring Seed Wine Co. 'Forget-me-not' SSB 2022
Grape Type Pronunciation: "semm sav"
Primary flavours
Green Apple
Kiwi
Lemon
Grass
Herbs
Honey
Details
How could we forget this remarkable wine from a remarkable winery. The Forget-me-not is named after a local flower that is very pretty when in flower and luckily its namesake is equally pretty. With orange blossom and jasmine notes that give off a heady aroma, the wine has an underseem of tropical fruit and citrus weight. Most importantly, there is a lovely underplay between the fruit and acid in this wine.

The Battle of Bosworth dates back to the 15th century which saw Richard III die in battle, the last king of England to do so. Luckily, Jock Bosworth, owner and winemaker of Battle of Bosworth, which is the namesake of this battle, needs not throw down the gauntlet in this day and age. Jock and his wife Louise are fighting the wine war on multiple fronts, making wines in McLaren Vale as well as Kangaroo Island under three different labels. Jock took over the reins of the winery from his dad in 1995 and quickly moved to organic practices in the vineyard. The winery is one of the leaders for organics and even highlights this with the soursob, an important weed used to stop other weeds from taking over in the vineyard, featuring on their labels. The wines behind their thoughtful labels are delightful, made in a bright, modern style that reflects the care shown in the winery. Thankfully, this battle is easily won and proves that the wine is mightier than the sword.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards light bodied, low sweetness, with medium acidity, some fruitiness, low tannins, medium alcohol and no oak.
Specs
Region
McLaren Vale
country
Australia
Grape type
Semillon Sauvignon Blend
Wine Maker
Battle of Bosworth
Alcohol
12.5%
Vintage
2022
Cellar period
1-3 years
Production method
Organic
State
SA
Pairing guide
This Organic white blend from Spring Seed Wine Co. brings together delicious Sauvignon Blanc and Semillon, resulting in a wine that is more than the sum of its parts. This wine is highly accessible, not only because it's under screwcap but because it's very easy drinking. Best paired with simple chicken breast dishes, flaky white fish, and especially with dishes that make star ingredients of green vegetables like runner beans, asparagus, and kale. Last but not least, don't forget the three Gs of Savvy B cheese pairing. Goat, Gouda, Gruyère. Ooh yeah!
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Food
Basil
White Fish
Mediterranean Vegetables
Cured Salmon
Green Vegetables
Tastes
Light
Fruity
Moods
Relaxed
Contemplative
Seasons
Autumn
Spring
Recipe Matches
Wine region
McLaren Vale, Australia
Nestled in the rolling hills of South Australia, about 45mins due south of Adelaide, the McLaren Vale wine region is a haven for wine lovers. The region is known for its big, bold red wines, particularly Shiraz and Grenache, as well as its fresh, vibrant whites from fun varieties like Fiano and Grenache Blanc. The warm climate and unique soils of McLaren Vale give the wines produced there a distinct character that will make your taste buds sing. So why not grab a bottle (or two) from McLaren Vale and let the good times roll!
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