This is a classic expression of Cava. The famous indigenous Spanish trio of Macabeo, Xarello and Parellada come together to push all freshness dials to the max. There's plenty of citrus, green apple and minerality here making it a perfect bottle to pop on Saturday night to kick off the night with friends or save for Sunday morning brunch with mum and dad.

Cava is the national sparkling wine of Spain, and is based on three main local grape varieties (none of which are particularly common, but that’s what makes it so much fun!). The traditional grapes are Macabeu, Parellada and Xarel-lo, and this trinity of grapes somewhat echoes the Champagne tradition, where most wines are based on Chardonnay, Pinot Noir and Pinot Meunier. Cava is made using the traditional method, but given that it uses such special grapes, we thought it deserved it’s own category. The main flavours are always based on green apple and really fresh acidity. Because of the acidity, it actually ages incredibly well….but sometimes it’s hard to resist.