Made from Australian wheat that is first crafted into a wheat beer that is brewed and then triple distilled before finishing off with Illawarra Escarpment-sourced rainwater (which is where the name comes from), this smooth and quite soft vodka has a subtle generosity that offsets the heat.

The South Coast Distillery story really started over a mutual love for martinis. Luke Harding & Oskar Schwab were housemates who really enjoyed gin and started a weekly 'Martini Thursday' tradition where they would explore the gins of the world. Not willing to settle for just drinking gin, they started tinkering with distilling until, in 2018, they had their first commercial release with ‘Batch Zero’ Sublime Gin. Batch Zero hit the ground running, winning Champion Australian Small Batch Spirit at the San Francisco Spirits Awards, and boom the boys were off. South Coast Distillery proudly celebrates the NSW South Coast across their range of spirits and drinks, including vodka made using local rainwater, a native Illawarra Plum 'Sloe-Style' Gin and Cold Brew Coffee Liqueur crafted from Wollongong-roasted coffee beans. These are spirits crammed with character and regional flavours.