The sparkling rosé from Save Our Souls is a delight, with a bouquet reminiscent of spring's promise, featuring notes of red berries, cherry blossoms, and peach. This fizz is still savoury, with a dry and crisp finish and just the right amount of fruit bursting through the bubbly goodness.

You might have heard of Bill Downie, who shot to 'wine-cool' fame with his ethereal take on Pinot Noir, expressing regions throughout Victoria. Before his own Pinots became so highly sought after, he was promoted purely on his philosophical take and love for Pinot, obsessing over tasting the great wines of Burgundy. Bill's calling has always been wine, which he simply couldn't shake, and so 'Save Our Souls' is just one of many projects he works on. Along with mate Jason Searle and the aforementioned Bill, two friends from the vineyard of Bass Phillip bonded over a shared love for a laugh and a great wine. They don't make 'picture perfect' squeaky clean wines - it's all about the grapes, not about awards or accolades. Plus, nothing is added to their wine until bottling, so sure, it's vegan, it's single vineyard, it's whatever you want to call it, but it's all about drinkability. Considered 'natural' by many, because they aren't heavy-handed on such 'adds' if ever, at all... but they won't tell you that. These guys aren't afraid to splash out on delicious, easy, and great-value wines.