Made from mainly Chardonnay, with Vermentino and Sauvignon Blanc thrown in, this is a textural sparkling that is all about the bubbles. We're now up to the third edition of this ever-popular sparkling, and it's another winner - it swirls around with stone fruit, pears, and even rock melon. It's a joyful, bubbly of fruit and life that is chock full of gorgeous flavour.

You might have heard of Bill Downie, who shot to 'wine-cool' fame with his ethereal take on Pinot Noir, expressing regions throughout Victoria. Before his own Pinots became so highly sought after, he was promoted purely on his philosophical take and love for Pinot, obsessing over tasting the great wines of Burgundy. Bill's calling has always been wine, which he simply couldn't shake, and so 'Save Our Souls' is just one of many projects he works on. Along with mate Jason Searle and the aforementioned Bill, two friends from the vineyard of Bass Phillip bonded over a shared love for a laugh and a great wine. They don't make 'picture perfect' squeaky clean wines - it's all about the grapes, not about awards or accolades. Plus, nothing is added to their wine until bottling, so sure, it's vegan, it's single vineyard, it's whatever you want to call it, but it's all about drinkability. Considered 'natural' by many, because they aren't heavy-handed on such 'adds' if ever, at all... but they won't tell you that. These guys aren't afraid to splash out on delicious, easy, and great-value wines.