A medium-bodied, cool weather red, this is based on Syrah from cool Victorian Pyrenees, with a splash of Cabernet Sauvignon for texture and colour. Whilst the Pyrenees is famous for dark fruited wines, this has nuance and subtlety weaved into waves of dark raspberry fruit, with all sorts of complex olive and jasmine freshness. Bright, substantive and very delicious, this is well worth seeking out.

Jeremy Shiell is a recovering sommelier, cellar hand, bon vivant and general good time guy. He lives in Daylesford, in central Victoria, and has been assisting some of the local winemakers for a few years now, before deciding to strike out on his own in 2022. This is only his second release ever, and we are excited for it! Having formerly curated wine lists at esteemed restaurants like the Royal Mail Hotel and currently pouring and snoring at Winespeake in Daylesford, Jeremy has a deep appreciation of the world of wine, and has clear ideas about what makes wine delicious. Cool climates, delicate fruit flavours and tangy acidity. This wine is all of that. Made at Cobaw Ridge, home to great Pinot, Chardonnay and Syrah; Jeremy worked with Joshua Cooper (son of the founders of Cobaw Ridge) to craft a small suite of excellent, precise and digestible wines. Bravo Jeremy!