Rymill's wine range all has horse themes, and this red is intended to be the one you drink first - the easiest drink in the range. Of course, it's still one seriously grown-up red wine, with a supple mix of redcurrant fruit, a little dark chocolate, and then the trademark earthy tannins that the Coonawarra region's Cabernet is famous for.

Origin: It’s believed that the first wines made were in the Médoc region, in the west of France. Mainly Grown In: France, USA, Australia, Italy, Chile, South Africa, Argentina, Spain, NZ… all over, really! Key Facts: Cabernet Sauvignon is truly a globetrotter. Having a home in Bordeaux certainly helped its rapid expansion, as the Bordelaise (those coming from Bordeaux) are excellent marketers of their own product! Now found in almost all wine-producing countries of the world, Cab Sav is traditionally full-bodied, loaded with plenty of dark fruit (think blueberry and blackberry) and backed up by a zing of herbal/grassy kind of flavours. It’s also known for its strong backbone of tannin – that furry, drying sensation you sometimes get with red wines. Cabernet has plenty of it, but is still a smooth talker regardless. Fun Fact: Cabernet Sauvignon is the most planted wine grape in the world. Seriously. The whole world. Hat's off to the King! (Or the Queen)