Russell & Suitor 'Franca's Vineyard' Grenache 2024
Primary flavours

Raspberry

Strawberry

Aniseed

Baking Spices

Cinnamon
Details
Our first call of duty with this wine is to give it a bit of time to open up, maybe 30min in a decanter or just splash it around in your wine glass (no white shirts). Once this Grenache has had a few minutes to collect itself, it really opens up with an array of strawberries and raspberries, a lick of aniseed and plenty of baking spices.
Origin: Aragon, Spain. Mainly Grown In: France, Spain, Italy, USA, Australia and South Africa. Key Facts: Grenache is a life-of-the-party kind of grape — fun, fruity, and charismatic with a spicy pep to its feet and an inviting warmth of approachability. And, despite its Spanish origin and well established 19th century home in France (where it so happened to be the Pope’s wine of choice) the world's oldest continuously producing Grenache vines are actually where the life of the party always has been; Australia. Grenache is lighter in body and softer in tannin than many other red grapes which is why it is both so easy to drink on its own and why it's teamed up to make blends (like GSM) with other grapes that may need a friendlier touch to soften up them up and chill out their bold, up-tight and tannic tendencies. Fun Fact: Grenache does best when grown in very warm climates.
Origin: Aragon, Spain. Mainly Grown In: France, Spain, Italy, USA, Australia and South Africa. Key Facts: Grenache is a life-of-the-party kind of grape — fun, fruity, and charismatic with a spicy pep to its feet and an inviting warmth of approachability. And, despite its Spanish origin and well established 19th century home in France (where it so happened to be the Pope’s wine of choice) the world's oldest continuously producing Grenache vines are actually where the life of the party always has been; Australia. Grenache is lighter in body and softer in tannin than many other red grapes which is why it is both so easy to drink on its own and why it's teamed up to make blends (like GSM) with other grapes that may need a friendlier touch to soften up them up and chill out their bold, up-tight and tannic tendencies. Fun Fact: Grenache does best when grown in very warm climates.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with low acidity, some fruitiness, medium tannins, high alcohol and no oak.
Specs
Region
Riverland
country
Australia
Grape type
Grenache
Wine Maker
Russell & Suitor
Alcohol
14.5%
Vintage
2024
Cellar period
3-5 years
Closure
Screw Cap
Production method
Vegan
Temperature
Room Temperature 15°C-18°C
State
SA
Pairing guide
A good Grenache is a beautiful addition to any dining table, and we’re really impressed by this gorgeous bottle from Russell & Suitor. Its depth and plushness make it a great pairing for slow-cooked red meats, chicken or pork casseroles, roast tomato dishes and rich ragu sauces. Bistro classics like ratatouille and cassoulet will work well, and it’s also excellent with tagines and tomato-based curries like butter chicken or tomato and lentil dal. Lamb and duck will work brilliantly, and roast eggplant with cheese is never a bad idea with this wine.
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Food

Lots of Herbs

BBQ

Hot & Spicy
Tastes

Tangy
Moods

Mood for something different
Seasons

Autumn

Spring
Recipe Matches
Wine region

Riverland, Australia
Located in the heart of South Australia, the Riverland wine region is a tropical paradise for wine lovers. The region was formerly known for its traditional wines, particularly Shiraz, Chardonnay, and Grenache as well as its abundance of sunshine and beautiful scenery. In the last few years it's added a raft of Mediterranean varieties to its charm - think Fiano and Nero d'Avola. The warm climate and fertile soils of the Riverland make it a perfect place for grape growing, and the wines produced there are bursting with flavour. So why not explore the wines of the Riverland and discover a new favourite?
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