Respect the Wine's Merlot is bursting with vibrant, ripe juicy blackcurrant fruit. There is a lovely inky character to this wine from the colour, to the flavour profile. It's not without a firm, structured set of tannins, however, but this is met with lots of freshness and a delicious, sweet fruited (almost Jelly Baby!) character on the palate.

Origin: It’s believed that the first wines made were in the Médoc region, in the west of France. Mainly Grown In: France leads the way here, with Bordeaux the big one. Also California, South Australia, central and northern Italy, plus Argentina. Key Facts: No matter how mer-little you know about wine, chances are you’ve heard of Merlot (pronounced “Mer-low”). Merlot is like a Golden Retriever; dependable (it ripens reliably well), lovable (especially for its chocolatey and soft plummy flavours), and able to get along with pretty much everyone (a champion in some of the most prized blends on the planet). Merlot is so approachable and smooth that it is often described as tasting “velvety”. Not sure when you last licked some velvet, but we did, and the Merlot definitely tasted much better than velvet. However, velvety is a fair way to describe the soft cushion-like comfort of how Merlot rolls across the palate — yum! Fun Fact: Because Merlot wine is so sensitive to light, Merlot-based wines tinge orange on the rim. The orange rim is the telltale sign of Merlot vs. Cabernet Sauvignon.