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Red Embers Tawny NV
Grape Type Pronunciation: "tore-knee port"
Primary flavours
Fig
Fruit Mince
Stewed Sweet Apples
Fig
Nuts
Details
This Red Embers Tawny will be sure to light a fire in the depths of your soul in the heart of winter. There are plenty of dried fruit notes in this wine with raisins galore and a touch of oak and toffee.

The Red Embers range from Good Pair Days is a focus on those wines that are meant to warm you up. Australia is a hot country, so it is suffice to say that it is relatively easy to find a big bold wine from across our golden plains. It is here that we work with wineries that fit the bill, from Langorne Creek Shiraz to Heathcote reds and South Aussie fortified wines. As soon as the Good Pair Days wine team tries a wine that sings at the top of its lungs and warms the deep cockles of our bodies, we know we are on the right track. We are proud of our tradition for sun-burnt wines that show their bones and spread across the world to say ‘This is Australia,’ just as our sporting teams do so en masse. So let the Red Embers wines light you up when the mood is bleak and the weather just as gloomy and just remember how good it is to be drinking a true Aussie wine.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards full bodied, high sweetness, with low acidity, very fruity, low tannins, high alcohol and no oak.
Specs
Region
Riverland
country
Australia
Grape type
Tawny
Wine Maker
Red Embers
Alcohol
16.5%
Vintage
NV
Cellar period
3-5 years
Closure
Screw Cap
Production method
Fortification
Temperature
Cool 13°C-15°C
State
SA
collection
Pairing guide
Rich, velvety, and packed with layers of caramel, dried fruit, and toasted nuts, Red Embers Tawny is a dream with indulgent desserts. Pair it with a classic sticky toffee pudding, where its caramelized notes blend seamlessly with the warm, buttery richness. Love chocolate? A dark chocolate fondant or flourless chocolate cake will highlight its deep, nutty complexity. For a fruitier match, try it with a spiced pear tart or a fig and almond tart—both will bring out its luscious dried fruit character.
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Food
Dessert
Cheese
Tastes
Bitter
Sweet
Rich
Moods
Contemplative
Relaxed
Seasons
Winter
Cooler Months
Recipe Matches
Wine region
Riverland, Australia
Located in the heart of South Australia, the Riverland wine region is a tropical paradise for wine lovers. The region was formerly known for its traditional wines, particularly Shiraz, Chardonnay, and Grenache as well as its abundance of sunshine and beautiful scenery. In the last few years it's added a raft of Mediterranean varieties to its charm - think Fiano and Nero d'Avola. The warm climate and fertile soils of the Riverland make it a perfect place for grape growing, and the wines produced there are bursting with flavour. So why not explore the wines of the Riverland and discover a new favourite?
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